This was simple, yet delicious! I used 6 oz of milk chocolate and I think next time I'll only use 4. It was still very good, but a little more chocolatey than normal Irish cream tastes. I put the sweetened condensed milk and the chocolate into a medium sauce pan over medium-low heat and stirred until the chocolate melted. I poured all of the whiskey into a large bowl, then added the instant coffee granules so they would dissolve. Then I added the cream and evaporated milk. Finally I stirred in the chocolate/sweetened condensed milk mixture. I poured this into quart-sized mason jars and this filled three jars plus half of a fourth jar. We sampled some straight away and it was delicious! I'm not sure the rest of it will make the three week wait time!!! It was great over ice and great in coffee!
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This was simple, yet delicious! I used 6 oz of milk chocolate and I think next time I'll only...