Reviewed: Feb. 24, 2009

Absolutely Amazing! I know I shouldn't say this but I substituted the Jamisons for a cheaper brand of Irish Whiskey and actually liked it better, it was a bit stronger then the Jamisons but still wonderful. I also use a full 12 oz bag of the milk chocolate morsels which makes it creamer and more chocolatey. I make it every year for our christmas party and always get tons of raves. If you want a real treat top off a shot of homemade khaulua with Irish Cream (drizzled on the side) for a wonderful "baby guiness" Yum!

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Paula20837

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Reviewed: Jan. 24, 2009

Delicious and very easy. I melted the chocolate in the microwave instead of using a double boiler. (I just thought it was easier). I hope I can wait the 3 weeks to drink it!

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Brad

Home Town: Danville, California, USA

Living In: Magalia, California, USA

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Reviewed: Sep. 28, 2008

If I could give it 10 stars - I would! This is the BEST Irish cream EVER! Super Easy to make. It makes 14 cups and come out to about $2.30 per cup. Way cheaper than the brand name Irish Cream. So I will be making a TON more of my famous Irish Cream Fudge!

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JAGUAR4X

Cooking Level: Expert

Living In: Duluth, Minnesota, USA

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Reviewed: Feb. 9, 2008

Very good after it has aged the appropriate ammount of time. Tasty!

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RWILLI

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 6, 2007

Really easy to make! Can't wait to try the final product in a month. What I sampled was really creamy and rich! Thanks

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Susan G

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Reviewed: Nov. 30, 2007

Absolutely loved the recipe! Someone had given a bottle of whiskey which I didn't like the taste of so I turned it into Irish Cream! Fantastic recipe

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Newton's Apple

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

Instead of using granulated coffe, I get 1 shot of espresso (more if doubling recipe) from the coffee shop around the corner and add it slowly to the melting chocolate to keep the chocolate creamy and smooth. A few dashed of mint make an excellent 'Chocolate-Mint Irish Cream' treat. I LOVE this recipe and make a double batch every year to bottle up in mini containers as gifts for family and co-workers.

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JIMILKOWSKI

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 14, 2007

Next time I will try chocolate syrup instead of melting chocolate chips.

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Mark "The Hammer" Jensen

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Reviewed: Oct. 12, 2007

10/12/2007 - This recipe is the best I have tried. I have googled Irish Cream and tried 6 different recipes and this one, by far is the ultimate. I added 1/2 tsp of almond extract and 1 tsp of mint extract. Omigosh! I will never by Bailey's or Carolan's again. I would recommend this to anyone. I did not use the double broiler, and I substituted chocolate syrup (1 tbsp) for the chocolate. Thank you for posting this! Cheers! --- Mr.G

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Mr.G

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Reviewed: Jul. 27, 2007

Very good. One tip--Add your liquid (milk or whiskey) to your melted chocolate--I had trouble with my chocolate seizing up when I followed the recipe's directions, so I had to remelt it in the double boiler.

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Cottonista

Cooking Level: Expert

Home Town: Middlebury, Indiana, USA

Living In: Atmore, Alabama, USA

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Reviewed: Mar. 2, 2007

I made this last year and my friends liked it so much, that we centered a whole party around the irish cream. Everyone is asking me to make it again this year. Absolutely delicious and an excellent value.

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Colleen

Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 30, 2006

Great recipe! I like the texture of this much better than the ones with eggs. This one is much smoother. I left out the coffee because I didn't have it around. So yummy!

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Mile High Mom

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Reviewed: Dec. 28, 2006

I used Jamesons whiskey. This recipe blew people's minds away and made an impressive gift at Christmas. I will turn this into a tradition.

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SuzanneR

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Reviewed: Dec. 19, 2006

Yummy! Used semi-sweet instead of milk chocolate. Tastes much more chocolatey and better than store bought stuff! My cousin summed it up perfectly..."It tastes like drinking ice cream!" I almost don't want to share!!!!!

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Pam W

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

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Reviewed: Dec. 14, 2006

It was so yummy- Great gift idea.

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lindsay-nh

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Reviewed: Aug. 30, 2006

Everyone loved it.

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FRANCESCAMY

Cooking Level: Expert

Living In: Coldwater, Michigan, USA

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Reviewed: Apr. 15, 2006

Yum!! This is so good. I made mine with Brandy and it's definately not going to be store for the suggested month.

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JACQUELINE B

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2005

Made this recipe over the holidays last year and already have requests for it this year! Super Easy and delicious. Never have been able to wait a month to let it age...

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CatPurrson

Cooking Level: Intermediate

Home Town: Washougal, Washington, USA

Living In: Ocean Park, Washington, USA

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Reviewed: Sep. 19, 2005

i made this drink and put into a used bailys bottle and other into used coke bottle, the plastic coke bottle taste grate, the glass bailys bottle has turned into foam like a chocolate mouse, anyone got any idea why ?

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adamrigby

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Reviewed: Jul. 25, 2005

We added chocolate milk instead of the evaporated milk. Then mixed it with chocolate ice cream, choc milk, and some Disaronno. Blended it in mixer. Talk about smooth.

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LOUANN

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Irish Cream Liqueur II

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