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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2008
If I could give it 10 stars - I would! This is the BEST Irish cream EVER! Super Easy to make. It makes 14 cups and come out to about $2.30 per cup. Way cheaper than the brand name Irish Cream. So I will be making a TON more of my famous Irish Cream Fudge!
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Reviewer:

JAGUAR4X
Photo by JAGUAR4X
Cooking Level: Expert
Living In: Duluth, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 9, 2008
Very good after it has aged the appropriate ammount of time. Tasty!
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Reviewer:

RWILLI
Cooking Level: Intermediate
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2007
Really easy to make! Can't wait to try the final product in a month. What I sampled was really creamy and rich! Thanks
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2 users found this review helpful

Reviewer:

Susan G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2007
Absolutely loved the recipe! Someone had given a bottle of whiskey which I didn't like the taste of so I turned it into Irish Cream! Fantastic recipe
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Reviewer:

Newton's Apple
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2007
Instead of using granulated coffe, I get 1 shot of espresso (more if doubling recipe) from the coffee shop around the corner and add it slowly to the melting chocolate to keep the chocolate creamy and smooth. A few dashed of mint make an excellent 'Chocolate-Mint Irish Cream' treat. I LOVE this recipe and make a double batch every year to bottle up in mini containers as gifts for family and co-workers.
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5 users found this review helpful

Reviewer:

JIMILKOWSKI
Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 14, 2007
Next time I will try chocolate syrup instead of melting chocolate chips.
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1 user found this review helpful

Reviewer:

Mark "The Hammer" Jensen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2007
10/12/2007 - This recipe is the best I have tried. I have googled Irish Cream and tried 6 different recipes and this one, by far is the ultimate. I added 1/2 tsp of almond extract and 1 tsp of mint extract. Omigosh! I will never by Bailey's or Carolan's again. I would recommend this to anyone. I did not use the double broiler, and I substituted chocolate syrup (1 tbsp) for the chocolate. Thank you for posting this! Cheers! --- Mr.G
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7 users found this review helpful

Reviewer:

Mr.G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 27, 2007
Very good. One tip--Add your liquid (milk or whiskey) to your melted chocolate--I had trouble with my chocolate seizing up when I followed the recipe's directions, so I had to remelt it in the double boiler.
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3 users found this review helpful

Reviewer:

Cottonista
Cooking Level: Expert
Home Town: Middlebury, Indiana, USA
Living In: Atmore, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2007
I made this last year and my friends liked it so much, that we centered a whole party around the irish cream. Everyone is asking me to make it again this year. Absolutely delicious and an excellent value.
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8 users found this review helpful

Reviewer:

Colleen
Cooking Level: Intermediate
Home Town: Sheboygan Falls, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2007
Yummy! Used semi-sweet instead of milk chocolate. Tastes much more chocolatey and better than store bought stuff! My cousin summed it up perfectly..."It tastes like drinking ice cream!" I almost don't want to share!!!!!
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4 users found this review helpful

Reviewer:

Pam W
Cooking Level: Intermediate
Home Town: Kingston, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2006
Great recipe! I like the texture of this much better than the ones with eggs. This one is much smoother. I left out the coffee because I didn't have it around. So yummy!
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3 users found this review helpful

Reviewer:

Mile High Mom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2006
I used Jamesons whiskey. This recipe blew people's minds away and made an impressive gift at Christmas. I will turn this into a tradition.
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3 users found this review helpful

Reviewer:

SuzanneR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2006
It was so yummy- Great gift idea.
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3 users found this review helpful

Reviewer:

lindsay-nh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2006
Everyone loved it.
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1 user found this review helpful

Reviewer:

FRANCESCAMY
Cooking Level: Expert
Living In: Coldwater, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 15, 2006
Yum!! This is so good. I made mine with Brandy and it's definately not going to be store for the suggested month.
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3 users found this review helpful

Reviewer:

JACQUELINE B
Cooking Level: Intermediate
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The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2005
Made this recipe over the holidays last year and already have requests for it this year! Super Easy and delicious. Never have been able to wait a month to let it age...
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3 users found this review helpful

Reviewer:

CatPurrson
Photo by CatPurrson
Cooking Level: Intermediate
Home Town: Washougal, Washington, USA
Living In: Ocean Park, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2005
i made this drink and put into a used bailys bottle and other into used coke bottle, the plastic coke bottle taste grate, the glass bailys bottle has turned into foam like a chocolate mouse, anyone got any idea why ?
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18 users found this review helpful

Reviewer:

adamrigby
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