Reviewed: Sep. 28, 2008

If I could give it 10 stars - I would! This is the BEST Irish cream EVER! Super Easy to make. It makes 14 cups and come out to about $2.30 per cup. Way cheaper than the brand name Irish Cream. So I will be making a TON more of my famous Irish Cream Fudge!

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JAGUAR4X

	Cooking Level: Expert Living In: Duluth, Minnesota, USA
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Reviewed: Feb. 9, 2008

Very good after it has aged the appropriate ammount of time. Tasty!

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RWILLI

	Cooking Level: Intermediate Home Town: Kamloops, British Columbia, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Dec. 6, 2007

Really easy to make! Can't wait to try the final product in a month. What I sampled was really creamy and rich! Thanks

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Susan G


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Reviewed: Nov. 30, 2007

Absolutely loved the recipe! Someone had given a bottle of whiskey which I didn't like the taste of so I turned it into Irish Cream! Fantastic recipe

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Newton's Apple

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2007

Instead of using granulated coffe, I get 1 shot of espresso (more if doubling recipe) from the coffee shop around the corner and add it slowly to the melting chocolate to keep the chocolate creamy and smooth. A few dashed of mint make an excellent 'Chocolate-Mint Irish Cream' treat. I LOVE this recipe and make a double batch every year to bottle up in mini containers as gifts for family and co-workers.

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JIMILKOWSKI

	Cooking Level: Expert Living In: Milwaukee, Wisconsin, USA
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Reviewed: Oct. 14, 2007

Next time I will try chocolate syrup instead of melting chocolate chips.

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Mark "The Hammer" Jensen


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Reviewed: Oct. 12, 2007

10/12/2007 - This recipe is the best I have tried. I have googled Irish Cream and tried 6 different recipes and this one, by far is the ultimate. I added 1/2 tsp of almond extract and 1 tsp of mint extract. Omigosh! I will never by Bailey's or Carolan's again. I would recommend this to anyone. I did not use the double broiler, and I substituted chocolate syrup (1 tbsp) for the chocolate. Thank you for posting this! Cheers! --- Mr.G

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Mr.G


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Reviewed: Jul. 27, 2007

Very good. One tip--Add your liquid (milk or whiskey) to your melted chocolate--I had trouble with my chocolate seizing up when I followed the recipe's directions, so I had to remelt it in the double boiler.

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Cottonista

	Cooking Level: Expert Home Town: Middlebury, Indiana, USA Living In: Atmore, Alabama, USA
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Reviewed: Mar. 2, 2007

I made this last year and my friends liked it so much, that we centered a whole party around the irish cream. Everyone is asking me to make it again this year. Absolutely delicious and an excellent value.

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Colleen

	Cooking Level: Intermediate Home Town: Sheboygan Falls, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Feb. 12, 2007

Yummy! Used semi-sweet instead of milk chocolate. Tastes much more chocolatey and better than store bought stuff! My cousin summed it up perfectly..."It tastes like drinking ice cream!" I almost don't want to share!!!!!

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Pam W

	Cooking Level: Intermediate Home Town: Kingston, Ontario, Canada
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Reviewed: Dec. 30, 2006

Great recipe! I like the texture of this much better than the ones with eggs. This one is much smoother. I left out the coffee because I didn't have it around. So yummy!

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Mile High Mom


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Reviewed: Dec. 28, 2006

I used Jamesons whiskey. This recipe blew people's minds away and made an impressive gift at Christmas. I will turn this into a tradition.

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SuzanneR


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Reviewed: Dec. 14, 2006

It was so yummy- Great gift idea.

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lindsay-nh


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Reviewed: Aug. 30, 2006

Everyone loved it.

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FRANCESCAMY

	Cooking Level: Expert Living In: Coldwater, Michigan, USA
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Reviewed: Apr. 15, 2006

Yum!! This is so good. I made mine with Brandy and it's definately not going to be store for the suggested month.

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JACQUELINE B

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2005

Made this recipe over the holidays last year and already have requests for it this year! Super Easy and delicious. Never have been able to wait a month to let it age...

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CatPurrson

	Cooking Level: Intermediate Home Town: Washougal, Washington, USA Living In: Ocean Park, Washington, USA
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Reviewed: Sep. 19, 2005

i made this drink and put into a used bailys bottle and other into used coke bottle, the plastic coke bottle taste grate, the glass bailys bottle has turned into foam like a chocolate mouse, anyone got any idea why ?

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adamrigby


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