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Irish Cream Liqueur II

SUBMITTED BY: cheap chef PHOTO BY: FRANKBIN

"This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.7 star rating.
Read Reviews (25)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 3 - 750 ml bottles

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (750 milliliter) bottle Irish whiskey
  • 8 3/4 ounces milk chocolate
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon instant coffee granules

DIRECTIONS

  1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MISI1818
This tastes a lot better than the store bought irish cream liquor. I will definately be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by DEBORAHARV614
The BEST recipe for Irish cream ~ I come from an Irish/Polish family and yes we own our very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Ellie
Great! Just what I was looking for...but I noticed that the author did not specify when to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by adamrigby
i made this drink and put into a used bailys bottle and other into used coke bottle, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by GOLUBOY
Seems a long time to keep before you can drink it. All my friends enjoy it and can not keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Colleen
I made this last year and my friends liked it so much, that we centered a whole party around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by HEIDI88
I combined this and another recipe on this site, melting 3 oz. semi-sweet chocolate, blending... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Mr.G
10/12/2007 - This recipe is the best I have tried. I have googled Irish Cream and tried 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by LYNDATHEDORK
This was awesome! When i first melted the chocolate and added some of the wiskey, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JIMILKOWSKI
Instead of using granulated coffe, I get 1 shot of espresso (more if doubling recipe) from the... MORE

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