Irish Cream Liqueur I Recipe
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Irish Cream Liqueur I

By: NAJ5 
"A smooth drink I sip with my dad on hot summer evenings."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

781 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup liquid non-dairy creamer
  • 3 eggs
  • 1 drop vanilla extract
  • 1 1/2 tablespoons chocolate syrup
  • 1 cup whiskey

Directions

  1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2003 by CABIN AT WOODMERE BB   view full review
I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2007 by MADRAY7   view full review
A lot like the original!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum. Wasn't sure about the eggs but went for it & it is delish! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2010 by AliDot   view full review
This was really simple to make. I admit that I was scared of the raw eggs, but went for it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2010 by margy   view full review
Love it. Prefer it the the ones that call for Brandy

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