Reviewed: Jun. 16, 2013

Wow, this was so good. I tried to eat it right out of the ice cream maker but it was too soupy. But after it is frozen, it has awesome flavor!

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Reviewer:

dgessner

Reviewed: Mar. 22, 2013

Big hit at a St. Patrick's day themed birthday party!

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Reviewer:

nikicart

Reviewed: Mar. 19, 2013

Very yummy. The amount of alcohol in this keeps it from freezing as well as plain ice cream, but it is still very good. Be sure you don't add it until the end, as the recipe states. For that same reason, the leftover ice cream stays nicely scoop-able after days in the freezer. I might try this again with a reduced alcohol content by boiling down the Irish Cream by 1/3 or so. I think that might retain the flavor, but make it a little firmer.

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Reviewer:

Jajam

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Ventura, California, USA

Reviewed: Mar. 17, 2013

Excellent! I made this recipe exactly as stated, and it was wonderful! So rich and delicious, with the perfect texture of homemade ice cream! That's not even mentioning how easy this recipe was - I saw one other recipe that wanted me to reduce down the cream, etc, etc... this was much simpler!

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Reviewer:

MCGBishop

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Ames, Iowa, USA

Reviewed: Feb. 14, 2013

mmmmm

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Reviewer:

mercedesskittlez

Reviewed: Oct. 16, 2012

I added 3/4 c. of Irish cream, 2 cups of whole milk in place of 1/2 & 1/2, a pinch of salt and 1 egg....Very good and rich!

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Reviewer:

goatchick

Cooking Level: Expert

Living In: Collbran, Colorado, USA

Reviewed: Aug. 26, 2012

Just a thought...try adding 2 cups International Delights Irish Cream and only 1/8 cup Irish cream liqueur. Of course sub out the Half-and-Half

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Reviewer:

jlo800

Reviewed: Aug. 15, 2012

This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!

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Reviewer:

mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Aug. 5, 2012

This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.

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15 users found this review helpful