Recipe by Brandee
"I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!"
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heavy whipping cream
Irish cream liqueur
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again!
Amazing. A wonderful companion to a "girls night out".
Big hit at a St. Patrick's day themed birthday party!
Just a thought...try adding 2 cups International Delights Irish Cream and only 1/8 cup Irish cream liqueur. Of course sub out the Half-and-Half
This is hands down my new favorite ice cream! I used 3 cups of whipping cream and 1 cup of 2% milk and it turned out really well. Will definitely make this over and over in the future.
Delicious. Served it at a pool party and everybody raved. It needs to spend some time in the freezer to harden, so make it a day ahead.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Cream Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
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