Recipe by Brandee
"I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!"
Watch video tips and tricks
heavy whipping cream
Irish cream liqueur
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice cream!
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definitely make it again!
Amazing. A wonderful companion to a "girls night out".
Big hit at a St. Patrick's day themed birthday party!
Just a thought...try adding 2 cups International Delights Irish Cream and only 1/8 cup Irish cream liqueur. Of course sub out the Half-and-Half
This is hands down my new favorite ice cream! I used 3 cups of whipping cream and 1 cup of 2% milk and it turned out really well. Will definitely make this over and over in the future.
Delicious. Served it at a pool party and everybody raved. It needs to spend some time in the freezer to harden, so make it a day ahead.
* Percent Daily Values are based on a 2,000 calorie diet.
Irish Cream Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 131
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
See how to make homemade Irish cream liqueur.
See how to make rich, luscious vanilla ice cream from scratch.