Irish Cream Frozen Custard Recipe - Allrecipes.com
  • READY IN 4+ hrs

Irish Cream Frozen Custard

Recipe by  

"A uniquely flavored and creamy take on ice cream."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.
  2. Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.
  3. Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.
  4. Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.
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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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