Reviewed: Jan. 21, 2009

This was the first time to make creme brulee. This recipe is fantastic!! Very easy to make ---lots of taste--- and the texture was perfect.I think it is better quality than any I have ever had in restaurants.

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6 users found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

Reviewed: Jan. 20, 2009

I left out the Irish Cream, because I didn't have any and it was still perfect. I'll never forget this recipe. My boyfriend of several years took a bite of this, his eyes became wide and he said, "I didn't think it was possible to love you more..."

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4 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Budapest, Pest, Hungary

Reviewed: Jan. 10, 2009

Easy and just excellant. Everyone raved about it.

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3 users found this review helpful

Reviewer:

Jay H.

Cooking Level: Expert

Living In: Chesterfield, Missouri, USA

Reviewed: Jan. 1, 2009

I made this for dessert on New Year's Eve. It was Excellent, a definite make again!

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3 users found this review helpful

Reviewer:

Shell40

Reviewed: Dec. 30, 2008

This recipe was delicious and easy. We made it for Christmas dessert, it is that special.

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2 users found this review helpful

Reviewer:

MomBear

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Dec. 24, 2008

I rank this recipe a 5-star just for the brulee alone, I didn't have the Irish Creme liqueur on hand...I do have maple liqueur that I may try next time, but the basse creme brulee in this recipe is excellent exactly as written. I used this recipe along with a merengue cookie recipe so I could use both the egg yolks and whites. Thanks for sharing.

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4 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Dec. 21, 2008

I never knew creme brulee was so easy. Separating the eggs is the most time consuming part! I have served this many times and it is always loved. Depending upon the audience I will fore go the alcohol and increase the vanilla.

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4 users found this review helpful

Reviewer:

punkhim

Reviewed: Dec. 20, 2008

This was soooooo good. like silk on my tongue. I love creme brulee and this was by far the best I've ever had, including when we go out. I used Bailey's Irish Creme with a hint of caramel and it was perfect. Thank you for sharing this recipe.

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3 users found this review helpful

Reviewer:

jenske

Cooking Level: Expert

Home Town: Niantic, Connecticut, USA

Living In: Cromwell, Connecticut, USA

Reviewed: Dec. 17, 2008

I often make creme brulee but this was the first time I put in Irish Cream. It works very well. The complements were enthusiastic and very sincere. Every one loved it....But who doesn't love Irish Cream? Thanks for a new, fresh idea on a old recipe.

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2 users found this review helpful

Reviewer:

ATKINSON

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 14, 2008

I did it!! I was so impressed at how easy this really was and so amazed at the results. My husband, who is not a sweet eater, loves it. I even bought a torch turned out perfect!! Thank you!!

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3 users found this review helpful