Reviewed: Mar. 19, 2012

Made this for my husband's special b-day dinner and it was so amazing. The only change I made was to use Amaretto instead of Irish Cream.

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Reviewer:

April B.

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Mar. 16, 2012

TIP: To get superfine sugar just use regular sugar and put in a blender for just a short time and you will have fine sugar instead of buying it in the store.

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Reviewer:

Mary Anne

Cooking Level: Intermediate

Home Town: Millbrae, California, USA

Living In: San Jose, California, USA

Reviewed: Mar. 12, 2012

Delicious, great texture, and easy to make.

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Reviewer:

Mike F

Reviewed: Mar. 8, 2012

These were pretty good. Bought a torch for this recipe (I'd been wanting one for quite a while). Could imagine any number of liquors in this. The Irish cream was pretty subtle. Thanks for the recipe.

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Feb. 15, 2012

Really easy and delicious recipe. I used 2% instead of heavy cream and it worked out well.

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Reviewer:

Pam

Reviewed: Dec. 2, 2011

I've never made Creme Brulee before and this came out perfectly. I didn't add the Irish Cream this time. To check if it is "set", I used tongs to pick up a ramekin add 'jiggled'. When only the center moved a little, it was "set" - about 55 min.

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Reviewer:

abshaw

Reviewed: Nov. 29, 2011

Spectacular recipe. We were looking for something special to make for our New Years Eve dinner and did a test run of this. Turned out fantastic and has been added in to the rotation for "guest desserts".

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Reviewer:

gwenlister

Reviewed: Jul. 23, 2011

Easy Recipe and DELISH! A must have in the Dessert Tab. Another option for the Irish Creme is Amaretto!

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Reviewer:

NoLimitAutumn

Reviewed: Jul. 4, 2011

Great, easy recipe, and it can be scaled down if, like me, you only have four ramekins. Quick tip for those who hate waiting for the froth to subside: pour the cream mixture into the ramekins, then light your hand torch and quickly whisk it over the tops. The froth will disintegrate.

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8 users found this review helpful