This recipe is definitely worth keeping around! Similar to other reviewers, I didn't have Irish Cream on hand so I used Frangelico - Hazelnut Liqueur and I was not disappointed. Other than using the different flavoring, I followed the recipe to a T and the crème brulee came out light, creamy, and delicious!Even my dinner guests that don't normally like crème brulee couldn't stop eating it (one practically licked the ramekin clean!). Just a note for first timers, when done mixing the ingredients together, the "custard" is more liquid than thick.
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This recipe is definitely worth keeping around! Similar to other reviewers, I didn't have...