The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 4, 2009
This is the first time I ever made Creme Brulee and it turned out delicious! I cut this recipe down to one serving just for myself and the Irish Creme flavour wasn't overpowering, but just right. The only thing I would recommend is investing in a torch to caramelize the top. I put mine under the broiler and it heated up some of the Creme Brulee by the time the sugar got caramelized. Otherwise, yummy and easy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Jan. 21, 2009
I have made this recipe twice with sugar as the recipe calls for and once with pure maple syrup to make it healthier. It is scrumptious either way! I recommend using a torch instead of broiling the top to keep the creme chilled.
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Cooking Level: Expert

Living In: Lufkin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 21, 2009
This was the first time to make creme brulee. This recipe is fantastic!! Very easy to make ---lots of taste--- and the texture was perfect.I think it is better quality than any I have ever had in restaurants.
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Cooking Level: Expert

Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 20, 2009
I left out the Irish Cream, because I didn't have any and it was still perfect. I'll never forget this recipe. My boyfriend of several years took a bite of this, his eyes became wide and he said, "I didn't think it was possible to love you more..."
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 10, 2009
Easy and just excellant. Everyone raved about it.
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Cooking Level: Expert

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 1, 2009
I made this for dessert on New Year's Eve. It was Excellent, a definite make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 30, 2008
This recipe was delicious and easy. We made it for Christmas dessert, it is that special.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 24, 2008
I rank this recipe a 5-star just for the brulee alone, I didn't have the Irish Creme liqueur on hand...I do have maple liqueur that I may try next time, but the basse creme brulee in this recipe is excellent exactly as written. I used this recipe along with a merengue cookie recipe so I could use both the egg yolks and whites. Thanks for sharing.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 21, 2008
I never knew creme brulee was so easy. Separating the eggs is the most time consuming part! I have served this many times and it is always loved. Depending upon the audience I will fore go the alcohol and increase the vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 20, 2008
This was soooooo good. like silk on my tongue. I love creme brulee and this was by far the best I've ever had, including when we go out. I used Bailey's Irish Creme with a hint of caramel and it was perfect. Thank you for sharing this recipe.
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Cooking Level: Expert

Living In: Niantic, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 17, 2008
I often make creme brulee but this was the first time I put in Irish Cream. It works very well. The complements were enthusiastic and very sincere. Every one loved it....But who doesn't love Irish Cream? Thanks for a new, fresh idea on a old recipe.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 14, 2008
I did it!! I was so impressed at how easy this really was and so amazed at the results. My husband, who is not a sweet eater, loves it. I even bought a torch turned out perfect!! Thank you!!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 30, 2008
My 11-year old daughter has decided that Creme Brulee is her favorite dessert (after a trip to Disney). We made this together and loved it! Add a sliced and fanned strawberry to the top and you'll never know the difference. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 16, 2008
ABSOLUTELY AMAZING!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 23, 2008
Excellent! This was very easy to make. I didn't have Irish Cream so instead I used Frangelico (hazelnut liquer). I have a kitchen blowtorch which worked perfectly so the custard stayed chilled.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 21, 2008
This was a great recipe. I substituted the Irish Cream with Amaretto, and the results were fantastic. I would definently make it again!
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Cooking Level: Intermediate

Home Town: Phillips, Wisconsin, USA
Living In: Leavenworth, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 13, 2008
This recipe is FANTASTIC! The only thing I changed was using 2 tsp. Vanilla and 2 tsp. Kahlua in lieu of Irish Creme - it turned out just like what you get in a restaurant. I also didn't place the ramekins on a towel. Worth trying, you will love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 5, 2008
This was amazing!! Also delicious with Starbucks Coffee Liqueur instead of irish cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 22, 2008
This was my first attempt at making Creme Brulee. It was excellent and I will make it again. I doubled the recipe and made ten ramekins for a party. I topped each with a chocolate dipped strawberry just before serving only because I had made a platter of them and forgot to put them out earlier. It added a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 18, 2008
Made this on St. Patty's day and it was a big hit with the family. Can't go wrong when following the instructions to the T.
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Home Town: Carson City, Nevada, USA

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