Irish Cream Creme Brulee Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Nov. 4, 2007
I followed the recipe exactly, and although time consuming, it was very easy to make. I didn't have Irish Cream on hand so I made it without and it was wonderful.
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Cooking Level: Expert

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Reviewed: Oct. 20, 2007
This was wonderful. I put them umder the broiler but it is definately worth investing in a torch. The upper half of the creme brulee was warm instead of the whole thing being cold. Wonderful texture also. I may try different flavors next time.
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Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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Reviewed: Jul. 31, 2007
Super. Good things take time and are worth it in the end.
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