No explanation for why this was a total failure for me, especially considering the reviewer preceding me had such success. The problem was particularly in the 2nd step - the egg yolk/Irish Cream mixture did not like being folded into the whipped cream - at this point I already knew this had failed. It was soupy, and there was no way folding in the chocolate (which didn't EVEN want to incorporate, leaving chocolate flecks throughout) or the egg whites was going to remedy that. Unfortunately, it was not salvageable. In light of the previous review, maybe it was just an "off" baking day for me (except that I've made mousse countless times...and "beat to stiff peaks"...and "folded" one thing into another...etc.)
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No explanation for why this was a total failure for me, especially considering the reviewer...