This rating is only for the filling. Delicious! Beautiful color, like a chocolate mousse but firm as a baked cheesecake should be and delicately flavored. I didn't have any cookies so I used a honey Graham crust. It was fine, though a chocolate crust would've been prettier. I've never had an issue with cheesecakes cracking because I use a bain-marie while baking, then when it's done I leave it in the oven for a few hours to cool.
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This rating is only for the filling. Delicious! Beautiful color, like a chocolate mousse...