Reviewed: May 24, 2012

This cheesecake it perfect! I melted mint chocolate candies and swirled them on the top of this cheesecake before baking and instead of using the regular Oreos i used Mint Oreos. Perfect cheese cake for St. Patricks Day! Will definantly make again.

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Reviewer:

cookitup

Cooking Level: Beginning

Reviewed: Mar. 21, 2012

Delicious!! I made it exactly as stated and it was enjoyed by all! I used chocolate teddy grahams for the crust b/c I couldn't find chocolate cookies. Yum!!

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Reviewer:

Heather

Reviewed: Mar. 20, 2012

Excellent! I took the advice of one of the reviewers and did a steam bath (as opposed to a water bath) and it looked beautiful. It was a little underdone in the middle so I'll give it an extra 5 min next time - don't know if that was because of the steam bath. Will definitely make again!

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Reviewer:

Sheep Girl

Reviewed: Mar. 18, 2012

This cheesecake was a hit last night with our guests on St. Pattie's Day. I followed some of the tips recommended by reviewers and used granulated sugar instead of icing sugar. The only icing sugar I used was to decorate the top. I also floured the pan and cooked it with a pan of hot water underneath. As you can see from the 'shamrock' pic, there was only one slight crack. This is a 10.

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Reviewer:

lorie_k_r

Reviewed: Mar. 17, 2012

DELICIOUS! Made this for our St. Patrick's Day dessert and everyone LOVED it! Topped it w/ a homemade chocolate mousse...perfect! Will make again! Thanks for sharing. :)

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Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 17, 2012

This is not a cheesecake. It is a mousse. I added more Irish Cream as was suggested, and this desert was absolutely tastless except for the crust. It didn't taste bad. It just didn't have any taste.

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Reviewer:

Christine

Reviewed: Mar. 15, 2012

Very good-I didn't change a thing! Great texture!

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Reviewer:

teresa_cake

Reviewed: Mar. 7, 2012

Very goood,I added more Irish Cream for a little more flavour and I made a dark chocolate ganoshe with Irish cream in it as well and spread it over the top,then served it with a dollop of whip cream. This is good made with a variety of liquers our favorite is Amaroolah,out of Africa.

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Reviewer:

old chef

Reviewed: Jan. 31, 2012

Very creamy and tasty. Cheated, used store bought chocolate crusts...this recipe filled 2 crusts. Baked at 350 for approx 40 mins. Mixed Kaluha and Irish Cream together for 1/2 cup total, really had a rich and complex flavor. Decreased the sugar to 1 cup, found the liquor was very sweet. HINT: to prevent the white bloches of cream cheese. Mix one block of cream cheese and then add sifted cocoa powder a little at a time then add more cream cheese till all is well mixed and no white is showing.

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