A little difficult to make. I usually change little things here and there about recipes I try, but I was afraid to deviate too much with this one.
Preparation was very time consuming. I think either the crust or filling was too much. The filling almost overflowed and then I had to throw a little out. My oven gets very hot, so I always lower the temperature by 25 degrees, but other than that, I cooked this exactly how the recipe said, and the cheesecake got a little too done and was much tougher than I cared for.
I might try this recipe again, but only if I feel like being lazy and buying premade crust and filling and just adding the cocoa powder and irish cream. I would not want to spend the amount of time that I did on this recipe again. Everyone really loved the cheesecake, and it did taste really good, but was not quite worth the time I put into it.
Was this review helpful?
2 users found this review helpful
A little difficult to make. I usually change little things here and there about recipes I try,...