I made this for my husband's dad's birthday. He said his family LOVED it (I missed the party), but I wasn't a huge fan. I guess maybe it's because I'm more used to the texture of an unbaked cheesecake - I never realized there was such a difference between baked & unbaked. It seemed too dense, really heavy, super rich, which I didn't love, but apparently that's how baked cheesecakes are supposed to be (my husband tells me). So he would have given it 5 stars, and I would have given it 3, so I averaged it out to 4. I also did chocolate graham crackers instead of chocolate cookies for the crust as a few reviewers had recommended, and you couldn't tell the difference, and I used reduced fat cream cheese & sour cream. The flavor of it was good, it was just the richness/density that I didn't like.
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I made this for my husband's dad's birthday. He said his family LOVED it (I missed the party),...