The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 20, 2007
This is one of my most requested things to bring to potlucks. This makes a beautiful and delicious cheesecake. I have substitutes Irish Creme coffee flavoring for the Irish Creme and it works just as well. Sprinkle green cookie decorating sugar on top for a great St. Pat's day dessert.
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: Tunnel Hill, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2007
This is 5+ stars this is the best. My husband loves cheesecake factory and said this was better. I have never been big on cheesecake but this was awesome. I followed all the directions with the foil wrap and water bath and not a crack. I did not leave it overnight for the fact I do not believe it is safe to leave cheese out overnite, let it in oven (turned off) for about 4 hours then refig.... easy and great!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2007
I didn't add the alcohol or the sugar to the pie crust and it still came out great. Very rich!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2007
This was a very popular item at our St. Patrick's Day party...absolutely yummy! The irish cream flavor was very light and not too overpowering. Thank you for sharing this recipe! I'm sure it would be delicious with other types of liqeuers or alcohol as well.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2007
excellent! i made this for my family for mother's day after my mom made a request for a dessert that was chocolately. my cheesecake cracked, as everyone else mentioned, but i didn't attempt the water bath because this was my first cheesecake. but i'm also blessed with a family who isn't remotely food-picky and couldn't care less how cracked and unsmooth a dessert could be. but i'm appearance obsessive, so i'll try it next time. the irish creme taste isn't too terribly apparent, my family kept asking if coffee was an ingredient. so if you're really looking forward to tasting the irish creme, up the amount a bit. delicious and super rich!
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2007
This cheesecake is absolutely delicious!! It turned out perfectly for me. I left everything in the filling the same, maybe a little extra Irish cream may have slipped in ;), but for the crust I left out the icing sugar and the cocoa powder becaue I felt it didn't need it. Also when baking I wrapped the bottom of the cake tin in heavy duty tin foil twice and set it into a large roasting pan. Once I put the pan in the oven I poured hot water around it. Thses helps the cheesecake while baking to avoid any cracks on the top. Also when the cheesecake is done just turn off the oven and crack the oven door slightly and allow it to cool completely before removing the cake.
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Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2007
This recipe produces a very high quality cheesecake. I use 2 regular cream cheese and 1 low fat, light sour cream and reduced fat Oreos; the lower fat ingredients are totally undetectable. I never put my springform pan IN a water bath; I place a roasting pan full of boiling water on the rack below my cheesecake. This steam method works just as well, with no threat of seepage. Thank you for sharing this phenomenal recipe!
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Cooking Level: Expert

Home Town: Warrenville, Illinois, USA
Living In: Lockport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2007
Loved this recipe. It was my first attempt at a cheesecake and it turned out WONDERFULLY. It came out beautifully. I didn't experience any cracks, just be sure to grease the pan well. Like many, I increased the amount of Irish Cream to 1/3 cup. It was less creamy than I hope it would be. Next time, I will watch it more carefully and take it out earlier than I did. (An hour was not long enough for me)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2007
YUM! I could not find chocolate cookie crumbs, so I ground up chocolate graham crackers and made my own crumbs for the crust. This was well-received at the Saint Patrick's Day party we recently attended!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2007
Absolutely delicious! There was complete silence at the table as everyone was eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2007
I also made this for St. Patrick's day, and used 1/3 cup Bailey's . It was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 17, 2007
I just made this for a St Patricks Day party but instead of mixed the Irish Cream and Chocolate i seperated the batter into two equal parts and then swirled. You can really get a taste of both flavorings and it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2007
This was very good. The only changes I made was to use chocolate grahmn cracker crumbs & to up to Irish cream liqueur to 1/3 C. The crust was a little crumbly, might add more butter next time. I had to cook for 15 mins longer than specified but I have to do that with all cheesecakes, it might be the high altitude where I live. Thanks Elaine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2007
This was the best cheesecake I have ever made. The only alteration I made was using 2 eggs rather than 3 to make the cake less rich. In the future, I swill add more Baileys as I could hardly taste it.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2007
I made this last weekend. There was some cracking, but I covered it by making a chocolate glaze and drizzling it over the top (unsweetened Baker's chocolate, butter, sugar & milk). It made the cake more chocolate tasting, but it was fabulous. I also upped the Irish cream as recommended to 1/3 c.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 16, 2007
I used Kahlua in the place of Irish Cream and it was great. One of the best Cheesecakes I have made yet.
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Cooking Level: Intermediate

Home Town: Pierre Part, Louisiana, USA
Living In: Cartersville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2007
I'm not a huge cheesecake fan, but this was easy to make, tasted great, and thanks to all the tips given, turned out perfect. I will be making this one again.
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Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Durham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2007
gorgeous cheesecake! i used extra light cream cheese,and added another 1/4 cup irish cream liqueur. it all went very quickly! will be making this one again,thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2007
I made this over the holidays, and for being my first attempt at a cheesecake it turned out great. The recipe is wonderful but I did add more irish cream for a stronger flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2007
Delicious! I appreciated the advice to add more Irish Cream as I know it's not a strong flavour to come through the chocolate, but thought 1/2 c was a lot of my Baileys to use ... so I added 2T of Irish whiskey instead. It's flavour is stronger but was not overpowering. I'll make this again!
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Cooking Level: Intermediate

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