Very good. I wasn't the absolute biggest fan of it, but me and my family liked it a lot. My cousin and I made two of these: one to test it (and for ourselves) and one to take to a dinner party. The first one we made tasted great, but cracked terribly, even with the water bath. I think perhaps the cream cheese was still a bit too cold or something. The second one, everything was pretty much room temperature when we began. Unfortunately, we forgot the flour too, so I’m not entirely sure if it was the lack of flour or the lack of chill in the ingredients, but it didn’t crack nearly as bad the second time. We topped it off with some chocolate ganache drizzled on top and some whipped cream (with a healthy shot of Irish cream to keep with the theme). It got finished off at the party some quick and everyone really liked it. Some even came over the next day to have piece of the other one we saved for ourselves! Thanks for the tasty recipe, Elaine.
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Very good. I wasn't the absolute biggest fan of it, but me and my family liked it a lot. My...