I actually used this recipe to make mini cheesecakes for a party. I followed reviewers' advice and used a 1/2 cup of Irish cream in the batter - yum! Then I used chocolate graham crackers, a bit of sugar and melted butter for the crust, and pressed it into the bottom of muffin pans. I did prebake them and let them cool before pouring on the batter. I baked them at 300 for around 30 minutes (turning on the oven light to check them), then left them in the cooling oven for another 20 minutes. For a topping, I made chocolate whipped cream. If I make this again, I'd probably try to get more chocolate in there, either with a ganache topping or more cocoa in the batter. Still, it was very yummy as is!
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I actually used this recipe to make mini cheesecakes for a party. I followed reviewers' advice...