I have not made this exact recipe, but I have one similar to this that I have made for years, and the main differences are the recipe I use has more Irish Cream and instead of the cocoa powder, you mix an amount of the cheesecake "batter" with melted chocolate chips, then swirl that into the rest of the pan before baking. Another variation I have used a few times is white chocolate, and added a bit of green food coloring to swirled in amount. Every time I've made this cheesecake, it disappears and I never have left overs to take home! You really should read all the tips (and reviews) on a good cheesecake if you haven't made them before. Greasing the pan, using a waterbath, and cooling it slowly are very important, but I would certainly say give it a try! It's worth it. Thanks for posting this recipe!
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I have not made this exact recipe, but I have one similar to this that I have made for years,...