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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2008
delicious!! My three year old loves it.
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Reviewer:

angela v.
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Cooking Level: Beginning
Living In: Bogalusa, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2008
I prepared this exactly as stated in the recipe. I found the cooking time of 10 minutes at 450 caused the sides to burn, giving a bitter, burnt taste to the last couple bites of an otherwise wonderful cheesecake. I will make another one in the morning for my dinner party. I just realized I used too big of a pan. Maybe that had something to do with it. I've been known to have "user error". Thanks for a good recipe. Let's see if I can get it right this time. Will let you know. :)
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HEIFERYUNG
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Cooking Level: Intermediate
Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2008
This came out absolutely delicious! I used Pepperidge Farms Chocolate Chessmen for the crust, and I also added some crushed thin mints on top of the finished cake for garnish. To bring out the minty side of things, I might add a touch of mint extract next time, but everything is great as is!
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ATOMICBUSHBABY
Cooking Level: Expert
Home Town: Granville, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 26, 2008
I brought this to a family dinner...and the leftovers to my office. Everyone loved it. I used two packages of chocolate cream cheese and 1 package of regular cream cheese. Also upped the Irish cream to 1/2 cup. Will make again for sure.
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Reviewer:

RUTHCOOPER
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 27, 2008
Made this for work the other day. Being that it was the first cheese cake I have ever made I know know it may be the last receipie I will ever use. It was turned out freaking awsome. I used chocolate gramcracker crust and added fresh whipping cream and crushed gramcrackers on top as well. Eveyone said it looking like i bought it at a bakery instead of making it myself. I think i might try it next with out the irish cream plan gramcrackers and fresh strawberrys next....
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BigTony
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Cooking Level: Expert
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2008
Great cheesecake! I made this for an Easter dinner and it was well received. Followed the recipe to the T and the Irish Cream flavor was perfect. No cracks or bubbles in my cake; reading the allrecipes articles about cheesecakes taught me a lot of good tips before I started.
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Reviewer:

Adrienne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 17, 2008
Super easy and yummy. I, like others, added 1/2 cup of Bailey's. I used oreos for the crust and then followed everything else to the letter. I found that my cheesecake cracked big time too. But it's not really that big a deal to me. Thanks for the recipe. Everyone loved it.
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MILKLISSA79
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Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2008
Great recipe. I did everything right and used the tips in reviews, but it still burned on the outside. I think its my oven. The inside was yummy though. Next time I'll adjust my oven to a lower setting.
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Reviewer:

Skyy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2008
This recipe produces a very high quality cheesecake. I use 2 regular cream cheese and 1 low fat, light sour cream and reduced fat Oreos; the lower fat ingredients are totally undetectable. I never put my springform pan IN a water bath; I place a roasting pan full of boiling water on the rack below my cheesecake. This steam method works just as well, with no threat of seepage. Thank you for sharing this phenomenal recipe!
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FIREFIGHTERSWIFE
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Cooking Level: Expert
Home Town: Warrenville, Illinois, USA
Living In: Lockport, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2008
not good at all
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Reviewer:

bonkers2442
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 8, 2008
I made this for Christmas and it came out flawless. I baked it in a waterbath to keep it from cracking. I got great reviews on it. Everyone thought that it was store bought. It was my very first cheese cake so I was very excited that it came out great.
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Reviewer:

Kiburdan
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Cooking Level: Intermediate
Living In: Apopka, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 8, 2008
One of the best cheesecakes I've ever made. I used 1/2 cup Irish cream and 1 cup sour cream. When the cheesecake cooled I topped it with a chocolate glaze. It turned out very creamy. Will be making this one often.
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ANGELGIRL94
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Cooking Level: Expert
Home Town: Danville, Virginia, USA
Living In: Reidsville, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 4, 2008
Great recipe! I have made many different cheesecakes and this one is definitely one of my favorites. I do, though, add a total of 1/2cup of Bailey's for a little extra kick.
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Reviewer:

AuntieD.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 27, 2008
Very rich, but I guess you can sin once in a while
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Regina
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 17, 2008
This was good but the Baileys was a bit overpowering.
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Reviewer:

Kris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 15, 2008
Fantastic! I just used a couple pie tins, because I didn't have a spring-form pan. I served it from the pan. Super delicious!
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cdfacc
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Cooking Level: Intermediate
Living In: Michigan City, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 27, 2008
We use this for bake-sales for our company every year and it always sells out in less than 5 minutes. Better than the restaurants.
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Reviewer:

cookinkhoos
Cooking Level: Intermediate
Home Town: Bandar Seri Begawan, Brunei And Muara, Brunei Darussalam
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 26, 2008
I made this for my son who loves cheesecake and he loved it. I'll make this again. Thanks.
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Reviewer:

Cheri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 19, 2008
I upped the baileys to almost 1/2 cup and it was the hit of the party!!!
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Reviewer:

Lece
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Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
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