Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Submitted by: Elaine 
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use. 

Photo of: Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

Submitted by: SBDEVENEY 
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling. 

Photo of: Amaretto Cheesecake I

Amaretto Cheesecake I

Submitted by: Elaine Thompson 
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor. 

Amaretto Cheesecake III

Submitted by: Karen Goad 
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 

Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Submitted by: Sue Haser 
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 

Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April 
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 

Photo of: Mom's Cheesecake

Mom's Cheesecake

Submitted by: Mary 
This creamy cheesecake is great with a variety of toppings - or even by itself! 

Photo of: Amaretto Cheesecake II

Amaretto Cheesecake II

Submitted by: V Monte 
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top. 

Photo of: Banana Cream Cheesecake

Banana Cream Cheesecake

Submitted by: HYATTTM 
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert! 

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood 
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 
 
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