This was amazingly easy and delicious! I made it for a St. Patrick's Day party at work, and I suspect it will be the first of many occasions. A couple of things.....first, the average box of cake mix is only 16.5 ounces, not 18.25 ounces. I kept all the other ingredients the same, but shortened the baking time by five minutes, and it came out perfect. We have a pecan allergy in our family, so I used chopped hazelnuts instead of pecans, and they were delicious with the Bailey's flavor. For the glaze, I used organic turbinado sugar and organic sweet butter in addition to the water and Bailey's. It cooked into a rich caramel sauce that was just heavenly on the cake. A great special occasion dessert, but easy enough to make anytime!
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This was amazingly easy and delicious! I made it for a St. Patrick's Day party at work, and I...