Everyone enjoyed this. It is a rich, dense, moist cake. Make certain you mix for 5 minutes on high, and also boil the glaze for the complete time so it thickens nicely. Made as directed, except took another reviewers suggestion and poured 1/2 glaze in bundt pan, returned cake to the bundt pan and let sit for 20 minutes or so. I then turned the cake out on plate and spooned remaining glaze over it. This allowed it to soak up the glaze without it draining on the plate and then spooning the remaining glaze gave a nice presentation. If the remaining glaze gets to "gelled", just heat for a little bit and then spoon it on.
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3 users found this review helpful
Everyone enjoyed this. It is a rich, dense, moist cake. Make certain you mix for 5 minutes...