My oh my, was this good! I realize there are over 660 reviews for this cake, but I just had to put my two cents in. Made the cake for our weekly family dinner and most of my family had two pieces! We finished up the rest last night and sat there scraping our plates for every last irish-creamy-morsel. I used a full cup of irish cream for the cake, omitted the pecans and threw in a handful of mini chocolate chips, just for the heck of it. I love the suggestions of many for glazing the cake, but knowing me, the neat trick would end in disaster. So I patiently and lovingly glazed the cake with a pastry brush - took about twenty minutes and gave me time to clean up my mess in the kitchen. (Definitely not a dessert to make when you're in a hurry.) This was soooo good. Thank you!
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My oh my, was this good! I realize there are over 660 reviews for this cake, but I just had to...