This cake had so much flavors! Instead of using 1/4 cup water in the recipe, I used a whole cup of Irish cream (Baileys). I do not agree that you cannot taste the Irish cream within this cake. Everyone who tried it could not stop talking about how moist it was and how delicious the Irish cream made it. I also agree that you only need to make half of the glaze, I ended up tossing half in the garbage. This is definitely going on my favorite's list.
One last note. People were saying that there was too strong of a yellow cake taste. It is not the yellow cake you are tasting, it is the vanilla pudding taste. Next time I will try a different flavor, such as Cheesecake pudding.
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This cake had so much flavors! Instead of using 1/4 cup water in the recipe, I used a whole...