Well, I am now on to making my second version of this cake - I followed the suggestion of another reviewer and removed the cake from the bunt pan to pour the glaze in and then put the cake back in - the problem I had was that the cake broke on the way out - so if you do this make sure the cake is totally cooled! I had another box of cake mix so now I decided to make it into a layer cake for St Pattys day- the other cake (broken version) did taste great, but this time around I'm going to leave off the pecans, I don't think you need them - there is so much flavor with the irish cream, the nuts are a bit too much in my opinion.
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Well, I am now on to making my second version of this cake - I followed the suggestion of...