Reviewer:

Reviewed: May 9, 2012

This was amazing! I made it twice in 3 weeks for two different parties and everyone raved! I put 3/4 of the glaze in the the pan, poked holes in the cake, put the cake back in, poured the rest of the glaze over the bottom of the cake and let it stand for 15-20 minutes to soak up the glaze. i also added some mini chocolate chips to the cake batter. I used 1 cup of irish cream instead of irish cream and water. It was the best cake ever!

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Reviewer:

Jules1127

Reviewed: May 5, 2012

A very easy, tasty cake recipe. I followed some reviews by halving the the glaze recipe and I think it worked out well. My glaze turned out kind of thick, and didn't soak in as much as I thought it would. But it dripped nicely down the cake, and tasted great. Consensus was the cake tasted better the next day or even the day after that - the flavors seemed stronger. Would definitely make again - thanks again!

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Apr. 29, 2012

It was good, but no one at work could identify the irish cream flavor even though I put in more than the recipe called for!!! Not sure it's worth making, although the pudding in the mix makes it very very moist.

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Reviewer:

KintheKitchen

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Reviewed: Apr. 12, 2012

I'm giving this a 4 for taste - it was delicious. However, the glaze seemed to be a little too much and when I tried to move the cake onto a serving dish (I probably should have left it alone) it fell apart. Poor execution on my part but I made this for a St. Patty's celebration and everyone loved it despite it's appearance. One note, the Irish Creme isn't cheap so if cost is an issue, make sure this is the cake you want to make.

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Reviewer:

lacey

Reviewed: Apr. 12, 2012

Made this recipe with a Pillsbury pudding in the mix cake on top of the dry pudding and made everything else as the directions called for. It was FABULOUS! Use it for a bundt cake competition at work and needless to say I won!! Will definitely be making this again and may add some more pecans next time (we love nuts). Can't wait to try these as cupcakes too or in a mini-bundt pan. Delish!

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Reviewer:

jerzeeegirll

Reviewed: Apr. 10, 2012

I made some cupcakes with this recipe. Didn't use the glaze but topped with Irish cream butter cream frosting. First time, I used the Oreo cookie and cream pudding mix since that's the closest pufpddung mix I had in hand. I let my husband take these cakes to his work and he said tpalk cupcakes were gone less than an hour. In fact, they asked me to make some more again since some people didn't even get any or some people couldn't have the 2nds.

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Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Delicious, but I think the ingredients speak for themselves. it was an expensive recipe, especially if you use Baileys. Everyone thought it was very decadent and rich. Thanks for a great recipe.

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