Reviewed: Feb. 10, 2008

Made this for my son-in-law's birthday...was a HUGE hit!! Everyone had seconds!! Used a few of the previous suggestions...used 1 cup of Irish Cream in the cake, 1/3 cup of Irish Cream in the glaze and replaced the nuts with chocolate chips. Will definately be making this again. AWESOME!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHEFGD

Cooking Level: Expert

Living In: Courtice, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

the cake was easy to make and tasted great, what failed me was the glaze. I don't know if i did something wrong.. but i wish i had not put the Baily's in the pot. It curdled right away and it tasted terrible. But again the cake was great. Next time i make it i will make a very different glaze.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

I made this cake for the superbowl today. It was an overwhelming crowd pleaser. It was very easy to make. I used all of the glaze and found it to be the perfect amount. It only took about 15-20 minutes to glaze the cake. Just be a little patient layering the glaze. It did not taste like alcohol as other reviewers stated. We will make this again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

drkathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

DELICIOUS!! I hate cakes with icing so this recipe stood out. I didn't have to change a thing and everyone asks me to make it all the time... yum yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roxanne

Cooking Level: Beginning

Home Town: Plaquemine, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

The cake is incredible! Not to mention a piece of cake (no pun intended) to make!I didn't have a bundt pan the first time I made it and it still came out GREAT in a spring form pan! My husband thought it was sooo good! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

I just made this as a birthday cake and got many, many rave reviews. It's very moist and really does have a good irish cream taste. I didn't put all the glaze on because it was taking so long. I think you could cut the glaze quantity in half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

Incredible! I wouldnt change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CherylSoy

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Hickman, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Add me to the millions of fans of this cake! I made it this weekend for my daughter's birthday and because she is a chocolate lover I used a chocolate cake mix and a chocolate instant pudding. Turned out fantastic, and when my daughter left to go home, the remaining cake went too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

It must be me because everyone else seems to love this...I thought I made it exact buy it's possible I did something wrong...maybe?? It was so strong (bailey's) we couldn't even eat it, not even the drinkers of the bunch! Sorry =(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Great cake! I've been making this forever and it's *always* a hit, Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HONEYROOM

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

This was probably the best dessert I made out of all my baking for the holidays. I put in amaretto AND Baileys and used cream cheese flavored pudding. I caught people skipping plates and eating right off the plate! Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GrlzCn2

Home Town: Albuquerque, New Mexico, USA

Living In: Marathon, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

Betty Ford here I come--this cake is awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

Always a hit!!! I was looking for a copy to send my brother and decided to rate it. It's the must have for every family/work occasion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DesiLu

Cooking Level: Expert

Home Town: Rockaway, New York, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

note to self: better than golden rum cake! use only 3 eggs if cake mix has pudding inside. add more irish cream in glaze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Have started a tradition of making this every year for son's birthday, now he wants it for Christmas too! Made it first using yellow cake mix and vanilla pudding...very good. Next time I used chocolate cake and chocolate pudding..both were wonderful. The longer it sits the better the flavors blend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jelene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

This cake was just okay. The glaze was delicious, but the cake rose was above the bundt pan. IF I make this again, I will only pour about 3/4 of the batter into the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

The cake is moist and delicious! I used over a cup of Irish Cream to the cake mix to add more flavor. I baked the cake for a Christmas party and everyone devoured the cake and raved that is was fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MMMGOOD!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

VERY GOOD! It was a hit at christmas eve dinner. You can make this a day or two ahead. When I removed the cake from the pan, i poked holes in it, poured some glaze in the bottom of the pan, and brushed a bit of glazed onto cake, then put it back into the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nyreneb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

Absolutely delicious! The glaze makes the outside of this cake a little bit crunchy and really soaks in well. The only thing I'd warn about is to make sure that you spray as well as flour the pan before pouring in the mix. The Flour is a crucial step to the success an in tact bundt once you turn it out onto a platter! I discovered this the hard way!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rhonda Jay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

I've made this cake many times and people LOVE it! My friend calls it the "donut cake" because it reminds her of a donut. People ask for the recipe and always comment on it. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HollyinNNV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Irish Cream Bundt Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!