The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 28, 2008
Excellent every time. Often requested.
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Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 22, 2008
EVERYONE has complemented this cake so far!! It was requested 3 times for parties. FYI the cook n serve pudding mix works too. I did it on accident once but came out good and tasty as usual. Thanks again for the great recipe from me, and my friends and family!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 18, 2008
I made this as written and it was good, maybe 4 1/2 stars, but I wouldn't give it 5. Maybe I was just expecting too much because of all the rave reviews.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Aug. 12, 2008
This cake is the "winnah!" I make mine extremely moist by poking holes in the bottom with chopsticks (after it has cooled for about ten minutes) and pour some of the sauce in the holes before flipping the cake over and pouring the remaining sauce over the cake and covering it with the pecans. (Double the amount of pecans and throw some onto the sides also). Just be prepared to give out the recipes.
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Cooking Level: Expert

Home Town: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 7, 2008
make two.. its gone before you know it.
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Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA
Living In: Catasauqua, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 9, 2008
Ok, not great. Seemed to get better the a couple od days later. I used the method from a previous poster of putting the glaze in the pan and then putting the cake back in the pan. It resulted in the top of the cake being almost soggy, and the bottom of the cake without glaze. If I were to make this again, I will try glazing the cake directly.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 4, 2008
Everyone raved over this cake. The plate was scraped clean! Personally, I thought the sauce was grainy, and I know that I made it correctly. The sauce wants to be caramel, but has too much sugar to become smooth and ends up grainy instead. Next time I'll make a caramel sauce and add irish cream to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 1, 2008
I thought this was pretty good. I baked as directed but used half as much glaze as was called for. The cake was moist and had a nice flavor w/o being over-powered by the irish cream. Would recommend. Easy recipe! Thank you!
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Home Town: Hewitt, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 28, 2008
i love this cake and so does everyone that eats it. i mix crushed oreos into the batter in place of the pecans... i know it sounds kinda weird, but it's great!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 14, 2008
should have only halved the glaze recipe, tho. But the family LOVED it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 8, 2008
This is the best bundt cake I have ever had.
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Cooking Level: Expert

Home Town: Berkley, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 7, 2008
Good recipe, good flavors! I followed other's advice and added 1 cup Irish Cream to the batter. But I made the mistake of adding one large box of pudding. I never looked at the ounces in the box. The cake came out very dense and flat. Come to find out that not all boxes are created with equal ounces! I should have used two small boxes of pudding. I also made the frosting/sauce as called for and it was way too much! But the flavor was excellent. I will try this again and hope for a fluffy, light cake!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 2, 2008
If I had known this cake was this good, I would have eaten my dessert first!!!! Wow is all I can say. Didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 30, 2008
Best cake EVER.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 27, 2008
My friends gobbled this stuff up! They liked this cake even more than the ones I spend over 2 hours to make! Excellent recipe. I add a little more irish cream to the batter and you don't need as much glaze as the recipe gives...but you can always use the leftover glaze on your next one! You WILL want to make this more than once.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 18, 2008
THIS WAS AN INSTANT HIT. I made it 6 or 7 times in 2 weeks for Easter, St. Patricks day, pot luck's and 2 for my husband who says he "hates this cake" them proceeds to eat it all. It has become a favorite and I get lots of requests for the recipe. Wonderful texture and flavor.
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Cooking Level: Expert

Home Town: Palos Verdes Peninsula, California, USA
Living In: Perris, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 12, 2008
I used chocolate cake mix and chocolate pudding. I also added mini chocolate chips. I Ground the pecans and put then at the bottom of the pan before adding batter. When it came it was beautiful. My husband and I had to utilize self control not to eat it all. I followed the recommendation of pouring the glaze into the pan and putting the cake back into it. Worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 9, 2008
OMG! So easy, SO YUMMY! I didn't put the nuts in the bottom of the pan, instead opting to sprinkle on after I applied the glaze. I thought it would be a nicer presentation. I will def. make this again! Thanks!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Auntie D in MN
Reviewed: Mar. 29, 2008
This is a delicious cake! I have made it more times than I can recall, always with yummy results. I make it every year for the cake walk at my kid's school. I make it without the nuts, just because it is my preference. Also, really good for breakfast, almost like a glazed donut. YUM!
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 27, 2008
Made this cake for a St. Patty's day party and EVERYONE loved it and asked for the recipe. I did use chocolate pudding though, only because that was all I had. You can really taste the Irish Cream. I thought there was a little too much glaze though. I am making it again today for a birthday. Great recipe. A real keeper!!
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Las Cruces, New Mexico, USA

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