The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 20, 2009
Very sweet
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 20, 2009
This cake is amazingly good! Followed the exact recipe for the cake except added extra pecans mixed with a little brown sugar and cinnamon in the bottom of the pan and more in the middle of the batter as well. I wasn't sure about the glaze ingredients so I used the butter, with confectioner's sugar, a little vanilla and milk instead of water. Still added the irish cream to the glaze & it was very rich and very good.Thanks for a great recipe that I will use again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2009
This is a very good cake! I only used half of the glaze because my husband doesn't like things to get soggy! But I wish I had used it all! It's very good!
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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 19, 2009
Excellent recipe!! I took the suggestion of using chocolate pudding. I made mine in mini bundt pans so that I could share with neighbors, otherwise I would have eaten it all!! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by whitty2898
Reviewed: Mar. 19, 2009
this cake is FANtastic! i made it for an irish shindig my husband and i threw, and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 18, 2009
YUMMY! This was great. Followed the recipe but as other said I put the glaze in the pan and them put the cake back in the pan. I poured some on the bottom of the cake while it soaked up the glaze. I don't know if this was really a glaze, but it was sure good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 18, 2009
The hit of my St. Pats party! Incredibly moist and delicious. I also poured glaze in pan and returned the cake to the pan to let it soak up the glaze. Absolutely perfect. Even my husband loved it and he doesn't usually like dessert that doesn't have chocolate in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 18, 2009
So delicious and moist..did as other reviewers said and poured glaze back into pan and put the cake in and let it sit. Thanks for a yummy and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by homeschooler3
Reviewed: Mar. 17, 2009
I made this for our St. Patrick's Day dinner and WOW this is good. I do not like "liquer-y" tasting things but I have to admit this was good and did not have a strong alcohol flavor. It tasted more like a rich butter pecan flavor. The cake was very moist. It got rave reviews from the adults at supper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 17, 2009
I made this for a St. Patrick's day party at work and I ended up sending a group email to the whole office on where to get the recipe because EVERYONE wanted it. Our boss brought in Sticky Buns and Bagels for breakfast and no one hardly touched them, but this cake was gone before 10 a.m. YummmO!
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Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 17, 2009
I have to say, this is one of the best cakes that my husband and I have ever had. It's perfect.
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by MamaJoss
Reviewed: Mar. 16, 2009
Great dessert to bring to St. Patty's day meal. Came out perfect! Added chocolate chips in batter and on top of glaze. Also used non-instant pudding and it worked just fine. (photo submitted)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 16, 2009
Very simple to make. Everyone liked it very much especially with a dollup of whipped cream! Patience with the glaze, let it soak in the poked holes. next time I am going to poke larger holes so glaze goes deeper down into the cake.
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Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 15, 2009
I read quite a few reviews and went with the chocolate cake mix and vanilla pudding. Used an infuser to get right into the cake with the glaze. There were only 3 people eating it and it was half gone in a day. Great recipe! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by SpiffyRiki
Reviewed: Mar. 14, 2009
This cake is amazing! Nearly everyone who has tried it has come back for seconds, and my dad even requested it for a party he was having (that's high praise; trust me!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Crystal
Reviewed: Mar. 13, 2009
I just baked this and took a nibble..OMG!!! amazzzzzzing. I haven't even tried the glaze yet! UPDATE: yeah this is amazing w/ the glaze too!
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Photo by Crystal

Cooking Level: Intermediate

Home Town: Newberry, Florida, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 13, 2009
For more of a kick, increase the Bailey's in the glaze. After turning the cake out of the pan, clean the pan, put the cake back into the pan (upside down, reverse of how you removed it from the pan). With a skewer, poke holes in the cake and then pour the glaze over the top. The glaze will seep into the cake. To remove the cake from the pan the second time, float the pan in a sink of warm water, being careful not to let water enter the pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 8, 2009
Rave reviews every time I make this cake. Aldi has an irish cream liquor 1/3 of the price of Bailey's. I use a nonstick bundt pan and only use PAM no flour. Also, instead of 1/4 cup water and 3/4 cup Irish cream, I use 1 cup Irish cream. I use a skewer to poke the holes and found that a turkey baster works faster to drizzle the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 5, 2009
This was great. I made a mixed berry sauce to go with it and served with whipped cream. Wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 2, 2009
I made this cake for my sister's birthday. I have mixed reviews, I found the cake a bit dry. My family loved it however. The thing we all agreed on was the great flavor of the glaze.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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