OMG!!!! OMG!!!! This is incredible!!! I made a batch of mint brownies for St. Paddy's Day and was very disappointed with the end result. I was still craving something "minty" and came across this recipe. What is better than Bailey's Irish cream on St. Paddy's Day (or in my case, a few days after the fact...)?!??!? My bf didn't care for this, but he doesn't like Baileys (I've declared that he is just plain wierd - haha!). I made this in my new Williams-Sonoma heritage bundt pan. I wish I would have taken a picture before we cut into it :) My only change to this recipe was to add about a cup of mini chocolate chips that I wanted to clear out of my cupboard. Next time, I think I'll prepare this in my regular stoneware bundt pan and in place of the nuts called for, add regular sized chocolate chips on the top of the cake (bottom of bundt pan) as Eagle A did. I also will pour a bit of the glaze over the top and brush the rest on as directed (this time, to preserve the pretty shape of my cake, I just brushed it on... which worked fine and made for a very nice presentation!). Oh, and I will mix my chocolate chips in the batter AFTER it has been mixed (it's just easier this way IMHO). I served generous slices with some Baileys to wash it down :) Thanks so much for sharing such a WONDERFUL recipe. I will be making this for St. Paddy's Day and at Christmastime from now on and am planning on taking leftovers to my parents to share this Wednesday!!!
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