Reviewed: Jan. 7, 2013

Everyone LOVED this. I don't rate it 5 stars because I think the glaze was a little too sweet, but I was the only one who felt that way!

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Reviewer:

Courtneymarie

Cooking Level: Intermediate

Reviewed: Jan. 2, 2013

I made the irish bundt cake for Christmas.Fabulous,never have I had so many compliments.Yum Yum and very easy.

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Reviewer:

judy madrid

Reviewed: Jan. 1, 2013

Totally delicious!!!

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Reviewer:

COCOGEE

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Montgomeryville, Pennsylvania, USA

Reviewed: Dec. 26, 2012

This is more like a pound cake; rich and moist. Everybody loved it. Easy to make.

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Reviewer:

Ann T.

Reviewed: Dec. 24, 2012

This cake is awesome esp if you like Irish cream. I followed several of the tips: poured glaze back in pan and put cake back in, put 1 cup of Irish cream in mix and omitted water. So yummy!

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Reviewer:

Joholder

Reviewed: Dec. 24, 2012

Great cake. Nice change from traditional coffee cake. Next time I will try rum soaked raisins in the middle of the cake.

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Reviewer:

She loves to cook

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Reviewed: Dec. 18, 2012

Saw it, made it and love it! This is fantastic although my personal opinion is that it does not need the nuts. I made it with a few and it would have been overkill with the amount it called for. Again, that is just personal opinion.

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Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Dec. 16, 2012

Delicious!

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Reviewer:

amys

Reviewed: Nov. 12, 2012

Awesome!!!

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Reviewer:

oliveoil

Reviewed: Nov. 3, 2012

I've made this cake a number of times and it is always a hit! What I do a bit differently is that I'll make some holes in the bottom of the cake before I remove it from the pan and pour about 1/4 of the glaze on and let that soak for a few minutes. When I invert it onto the cake plate I poke more holes and spoon the rest of the glaze on gradually otherwise it runs off too quickly. I actually "paint" some of the glaze on the sides of the cake with my silicone pastry brush so that the sides get some too.

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