Reviewed: Sep. 11, 2009

I used French Vanilla cake mix and French Vanilla pudding, since that's what I had. This cake was even better the second and third day! Next time will use about half of the glaze, though, seemed a bit too much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seric927

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I tweaked this a little. Used Milk Chocolate cake mix & chocolate pudding. Made the glaze with cocoa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Have made this cake often. Followed the directions and it was perfect. Don't have to use just Baileys as any Irish Cream will do. Everyone raves and even had mother-in-law request it for her birthday!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drb2748

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

What an awesome cake! I followed other reader's advice and let the cake cool for 10 minutes in the pan, 20 minutes out of the pan, put the glaze in the pan and then returned the cake back into the pan for 20 minutes before removing and serving. Everyone raved about this cake!!! I can't tell you just how yummy it is! I will make this again and again. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSOUZA78

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Living In: Hamilton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This is my Saint Patrick's Day tradition. Everyone loves it. Very easy to make and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This is an awesome "after dinner" dessert served with coffee. I also made with chocolate cake and chocolate pudding and it turned out yummy as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie Belle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Absolutely delicious, omitted the pecans due to guests with food allergies. Cooking time was far too long for my oven...it was done is 40ish minutes. Thank goodness I checked or it would have been dry, dry, dry as some other reviewers complained about. I have tried brushing the glaze on a warm cake and putting the glaze in the empty pan followed by the cooled cake and still haven't gotten a result that I loved. The top seems to get all the glaze, with very little on the sides. The bottom of the sides are completely bare. I have to keep trying to perfect my technique.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SheriA1975

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Very tasty! I used a white cake mix, french vanilla, and vanilla pudding (not instant). The only thing I wish I had done differently is poke the holes a bit deeper so the glaze could soak further into the cake. I followed another user's idea and poured the glaze into the bundt pan and put the cake back in there for about 20 minutes. Awesome flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SherylAnne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I would give this 100 stars if I could...absolutely delicious! Mine baked up perfect at 55 mins with vanilla cake/vanilla pudding and Carolans irish cream. The glaze is to die for!!! *UPDATE* I have made this cake 4 times now and have noticed a difference between cake mix brands. I have used Duncan Hines mix WITH pudding added in the mix several times and the cake comes out SO MUCH BETTER and MOISTER than it does when I use a cheaper brand like Pillsbury or Betty Crocker. It's a few cents more expensive but so worth it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TyKrisMama

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Wonderful! I followed the recipe exactly and loved it. This will be a family favorite....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

i thought the glaze looked really unappealing, but the whole package was incredible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenhatan

Home Town: Quincy, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

Very good. The glaze became a little "crust-like" but very tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRISZO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

This cake was WONDERFUL. It did not last long in my house. Thanks for sharing this..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherre

Cooking Level: Expert

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

This is the second time that I made this for my 'family' at work. This time, I didn't have enough Irish Cream so, I used half Irish Cream and half Kaluha. I had gotten raves before and I got raves again! I loved it and so did my co-workers. They said it really helped them get through the overnight inventory...hopefully all the counts are OK! Thanks again for the awesome recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

I have never given a 5star ... but this recipe totally deserves it! I am not an Irish Cream fan, but this cake was amazing! Light, sweet, and intensely flavoured - you just can't go wrong with this beauty! Thanks so much to the author for submitting it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prittykitty74

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

so delicious! i will make it again and again! it definitely has a distinct irish cream flavor, which is exactly what i was going for!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danielletheory

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

Made a whole bunch of these as gifts one Christmas and everyone was asking me for the recipe. One of my favorite bundt cake recipes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

OUTSTANDING!!!!!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

modog14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

Yummy Yummy Yummy. I use walnuts instead, great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daniela

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

A true staple. Brought this over to the family and it was gone in a snap. Very moise and just delicious. Did not use the glaze and it was great without it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TG

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Irish Cream Bundt Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!