The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 7, 2009
Wonderful! I followed the recipe exactly and loved it. This will be a family favorite....
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 7, 2009
I would give this 100 stars if I could...absolutely delicious! Mine baked up perfect at 55 mins with vanilla cake/vanilla pudding and Carolans irish cream. The glaze is to die for!!!
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Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 6, 2009
Very good. The glaze became a little "crust-like" but very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 6, 2009
i thought the glaze looked really unappealing, but the whole package was incredible.
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Home Town: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 4, 2009
This cake was WONDERFUL. It did not last long in my house. Thanks for sharing this..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 26, 2009
This is the second time that I made this for my 'family' at work. This time, I didn't have enough Irish Cream so, I used half Irish Cream and half Kaluha. I had gotten raves before and I got raves again! I loved it and so did my co-workers. They said it really helped them get through the overnight inventory...hopefully all the counts are OK! Thanks again for the awesome recipe!
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 25, 2009
I have never given a 5star ... but this recipe totally deserves it! I am not an Irish Cream fan, but this cake was amazing! Light, sweet, and intensely flavoured - you just can't go wrong with this beauty! Thanks so much to the author for submitting it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 18, 2009
so delicious! i will make it again and again! it definitely has a distinct irish cream flavor, which is exactly what i was going for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 15, 2009
Made a whole bunch of these as gifts one Christmas and everyone was asking me for the recipe. One of my favorite bundt cake recipes.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 2, 2009
OUTSTANDING!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 1, 2009
Yummy Yummy Yummy. I use walnuts instead, great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 29, 2009
A true staple. Brought this over to the family and it was gone in a snap. Very moise and just delicious. Did not use the glaze and it was great without it.
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TG
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 28, 2009
I made this over the holidays and my family LOOOOOOVE it!!! It was gone so fast. I was looking for another piece the next day and it was gone. : (
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 25, 2009
Excellent cake. Easy to make and so moist. My family devoured it in one setting. All the men had seconds. My new favorite cake.
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PKI

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 25, 2009
We served this at my baby shower and it was a huge hit! The flavors go so well together. I thought it might be too sweet, but it was just right. The alcohol, nuts, and irish cream are the perfect match. You have to try this! It's even better day #2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 19, 2009
This cake is the "winnah!" I make mine extremely moist by poking holes in the bottom with chopsticks (after it has cooled for about ten minutes) and pour some of the sauce in the holes before flipping the cake over and pouring the remaining sauce over the cake and covering it with the pecans. (Double the amount of pecans and throw some onto the sides also). Just be prepared to give out the recipes.
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Cooking Level: Expert

Home Town: Painesville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2009
Too sweet!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2009
The recipe is perfect as it's listed. The second time I made this cake, though, I added a handful of white chocolate chips with the pecans. This makes the cake even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 14, 2009
This cake is absolutely wonderful!
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 11, 2009
This cake was amazing. I took the advice of others and poured some glaze into the pan and replaced the cake to let it soak in, I then poked holes in the bottom of the cake and poured the glaze all over the bottom. I will be making this again very soon.
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