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Irish Cream Bundt Cake

SUBMITTED BY: Sue Haser PHOTO BY: anna mackinnon

"Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion."
RECIPE RATING:
The reviewer gave this recipe 456 stars. This recipe average a 4.8 star rating.
Read Reviews (397)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped pecans
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup Irish cream liqueur
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/4 cup Irish cream liqueur

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
  2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
  4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by RBFOUR
Great cake!. I have had many repeat requests every time I take it somewhere. I handle the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by ABIGAILG816
I have made this cake a few times now and have perfected it... First, try and use an angel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by KIMAR
A good cake, but not outstanding. Needed only half the glaze. I made it for a ladies'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by BOBBIANN123
I have made this cake twice now. Once for a dinner at work, and the other for an anniversary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY
Great cake! I ran out of Irish cream for the glaze, so I substituted Kahlua instead. Worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by TLBRAN
I made this cake last week based on reviews and took it to my hair salon. Understand that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by kamnet513
2/2006 - This is the best cake EVER!! I made this for New Year's and it was such a hit I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by nilla
I made this cake last night for my coworker's birthday. The only change I made is that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by COURTNEYGRIFF
ROCK-MY-SOCKS GOOD!!!!!!!! I followed the recipe exactly and the reviews for the glaze- I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by naples34102
This is a very pretty, moist cake. The pecans definitely dress it up. It is delicately... MORE


 
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Nutritional Information
Irish Cream Bundt Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 597

  • Total Fat: 30.8g
  • Cholesterol: 92mg
  • Sodium: 498mg
  • Total Carbs: 68.6g