Reviewed: Feb. 13, 2011

I made these for St. Patrick's Day 2010. They were insanely delicious. Almost orgasmic. I will be making them again on SPD 2011 :)

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2 users found this review helpful

Reviewer:

ccsanges

Cooking Level: Expert

Home Town: Pequannock, New Jersey, USA

Living In: Pembroke Pines, Florida, USA

Reviewed: Jun. 2, 2010

These were a huge crowd pleaser at work when I brought them for St. Patrick's Day. I, however, thought they were a bit sweet, but I'm not a huge sweets person.

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2 users found this review helpful

Reviewer:

MaddyBush

Reviewed: May 31, 2010

These were very good! The frosting is very sweet, but has a good Irish Cream flavor. Next time I will make half the frosting because you only need to skim the top of the brownies to enjoy the taste of the frosting as using the full amount was too sweet for me. I also substituted Kahlua for the brewed coffee in the frosting. After I brought the Irish Cream liquor, milk, and Kahlua to a boil in my microwave, I put in fridge to cool and thicken. I did not have a problem with runny frosting at all. It was the perfect consistency. I used a potato peeler and a Hershey bar to make chocolate curls on top. Will make again and again!!

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17 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: May 13, 2010

I've made the brownie with the icing exactly as the recipe calls for and it was good but so sweet that I thought my teeth might fall out. Just made the icing again but on choc fudge cupcakes, while the icing is a bit on the runny side, it is amazing on the cupcakes!

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5 users found this review helpful

Reviewer:

Linda

Reviewed: Apr. 21, 2010

didn't make the frosting but it was still so yummy !

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3 users found this review helpful

Reviewer:

MISHUNEB

Reviewed: Apr. 17, 2010

These brownies are different from the norm. Definitely a special occasion brownie. They were easy to make, but just a heads up - the frosting/topping is very runny. It needs to set up in the fridge before being cut.

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6 users found this review helpful

Reviewer:

prittykitty74

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

Reviewed: Apr. 9, 2010

Was a wonderful add to our St. Patrick's day celebration!

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5 users found this review helpful

Reviewer:

Ria

Reviewed: Apr. 3, 2010

Amazing!!!! These are dynamite. I used the No Pudge brownies because it only makes an 8x8 pan and it's only two of us. I also halved the frosting and it was a tad too runny for me so I added more powdered sugar. The brownie was super fudgy and tasted exactly like Irish Cream and the frosting was awesome too. Together they make the perfect spiked brownie!!

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1 user found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

Reviewed: Mar. 30, 2010

This was moist and delicious. The Irish Creme liquor lends well to the flavors. I used a dark chocolate brownie mix, but a regular mix would have been better.

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2 users found this review helpful

Reviewer:

LaurieG

Reviewed: Mar. 29, 2010

These are fabulous! I used my regular brownie recipe and modified it to add the liqueur, but it's the frosting that makes them wonderful. I didn't add the toffee bits and they were still great.

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2 users found this review helpful