Very good, and very easy! I made two pans, one with Irish cream as the recipe calls for, and one with Amarula, and both turned out very well. I followed the recipe as listed, other than just mixing all the ingredients for the frosting together at once, rather than cooking the milk, liqueur, and coffee together in advance. The frosting itself turned out quite tasty, and would be a frosting that would also be quite good on other items. I also had no toffee bits or Heath bars to use, so I just melted some chocolate and decorated the top of both pans with the melted chocolate. I would most definitely make these again!
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Very good, and very easy! I made two pans, one with Irish cream as the recipe calls for, and...