Reviewed: Mar. 21, 2012

Very good, and very easy! I made two pans, one with Irish cream as the recipe calls for, and one with Amarula, and both turned out very well. I followed the recipe as listed, other than just mixing all the ingredients for the frosting together at once, rather than cooking the milk, liqueur, and coffee together in advance. The frosting itself turned out quite tasty, and would be a frosting that would also be quite good on other items. I also had no toffee bits or Heath bars to use, so I just melted some chocolate and decorated the top of both pans with the melted chocolate. I would most definitely make these again!

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Reviewer:

RwnMayfair

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Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

I made these with Kahlua instead of Bailey's and they were really good!!! Even the kids thought so... the frosting is super delicious!!!! I'm making them with Bailey's for St. Patty's Day!

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Reviewer:

Tina

Reviewed: Mar. 16, 2012

I gave this 1 star, not because they tasted bad, but because it doesn't deliver the Irish creme flavor at all. I made my own brownies that everyone loves instead of a box mix, but added the Irish creme liquor. Then made the frosting exactly as you are supposed to, but just tasted like regular buttercream. I even added extra Irish creme, but still nothing. I won't be trying these again.

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Reviewer:

Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Burlington, Wisconsin, USA

Reviewed: Dec. 28, 2011

mmm, these are good! I compared the directions for this to those on the brownie box and made some changes. I used only 1 egg, 1/4 cup veg oil and then still a 1/2 cup of the baileys. The first time I made these I used the suggested 9X13 and found the brownies to be too flat. They were in for the recommended 30 min and the texture was off. So next time I did a 9X9 pan and only had them in for 25 min. Much better! With the smaller pan size I also only needed half as much frosting. In the frosting I reduced the sugar by half.

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

I ran out of Irish Cream while making these but they still came out great. I'm sure they will be even better when I use the correct amount of Irish Cream.

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Reviewer:

justcallmeviolet0

Reviewed: Nov. 14, 2011

I have made these a few times and my husband absolutely loves them.. I have moved to South Africa and it is super expensive and hard to find brownie mix. So I have started making some from scratch. They are still a big hit thank you so much

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Reviewer:

Trouble

Cooking Level: Intermediate

Home Town: Panama City, Panama Province, Panama

Living In: Pretoria, Gauteng, South Africa

Reviewed: Oct. 19, 2011

Very good! Moist. Can definitely taste the Irish Cream. I was very impressed and so was everyone at work. Thank you.

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Reviewer:

misty

Reviewed: Sep. 1, 2011

I am NOT a brownie fan but I LOVE these!!! The first time I made them and took them to work and they got rave reviews.

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Reviewer:

Melissa

Reviewed: Aug. 11, 2011

Great flavor and texture. I used Pillsbury Fudge Brownie mix. I did not change the recipe at all, but did not cook for 30 mins. Mine were done closer to 20 mins. I don't get the reviews saying they had runny frosting. Make sure the brownies are cool when you frost them, add a tablespoon of powered sugar at a time to thicken if needed and make sure to boil to irish cream mixture. I microwaved for several minutes and let it boil for a bit. Make sure not to boil too long through or you will end up with irish cream rock candy! Thanks for the great recipe!

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