This is a recipe very similar to something my mom, born and raised in Ireland made for us growing up. We just call it Irish Pot Pie, lol. One thing we do is to coat the peices of chicken in flour with salt and pepper, which does help thicken up the sauce as it cooks. If it is still too runny, we just make up a bit of flour/water to thicken it a bit more. I also add some baby carrots, which makes it prettier. We also use pastry sheets, which we cook separately so it raises better..and put it on top after its all cooked. It does come out very well. I love this dish..one of my faves:)
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This is a recipe very similar to something my mom, born and raised in Ireland made for us...