Irish Chicken and Leek Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 23, 2004
Pretty good, not great. I used leftover cooked chicken, added peas, and cooked it up in a 9" pie dish. I agree with the first reviewer, it was very soupy; perhaps more slits in the crust would allow some liquid to evaporate. I'll probably keep trying other chicken pie recipes. Thanks anyway.
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Reviewed: Mar. 19, 2004
It was pretty good. My husband went back for seconds, which is a good sign. I would however, cut back on the number of leeks, and lengthen the cooking time by about 5 to 10 minutes. It was rather soupy, so I might cut back on the the heavy cream by half as well. The flavor was good, but four leeks way over-powered the taste of the dish. I will try it again, but with the tweaks I suggested. Erin go bragh.
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