Reviewed: Sep. 20, 2009

My family loves this recipie

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xqq_me

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

VERY TIME CONSUMING, HOWEVER I FOUND THAT INSTEAD OF MAKING YOUR OWN DUMPLINGS I JUST DROP IN BISCUITS THAT YOU CAN BUY FROM THE STORE. ALSO YOU CAN HEAT EVERYTHING ON HIGH AND CUT YOU COOKING TIME IN HALF! MY FAMILY LOVES THIS DISH

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christy

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Reviewed: Aug. 25, 2009

This has a great flavor. It is simple. My husband didn't like it because there weren't any noodles.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Aug. 12, 2009

I love this recipe and have made it several times. The last time I made it I cut the vegetables in uniform size because I wanted to make chicken pot pie out of the leftovers (minus dumplings, of course). I reheated chicken mixture in the microwave until just warm and used packaged pie dough for the bottom and top crust. I baked the pie in the oven until golden brown. Voila!!!Fabulous!!! My family loved both meals...cooked once and served twice. They didn't even realize it was leftovers.

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AANGEL4111

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Reviewed: Aug. 12, 2009

This is an awesome recipe. My 12 year old daughter made it tonight, and it is fantastic. We made our own baking mix, which we think adds alot of flavor. We also had fresh celery out of the garden. This will become a family favorite for sure.

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mom2fourtreasures

Cooking Level: Expert

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Reviewed: Aug. 11, 2009

This was the best chicken and dumplings ever! Just don't let your 'glass' pot get burnt on the bottom cuz it'll ruin the whole batch!

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stephcw21

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Reviewed: Jul. 12, 2009

OMG. Hands down the BEST chicken and dumplings I've ever had! I've made this several times, and it turns out perfectly. I'm a bit of a health nut, so the only modification I make is I use reduced fat/fat free soup. Other than that, I follow the recipe exactly. You won't be disappointed!

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JIreland

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Reviewed: Jul. 5, 2009

A really yummy, easy, cozy recipe. I love making soups and stews, and I've made this one several times. A winner!

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Chill

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Reviewed: Jun. 3, 2009

This was AWESOME!!! I am glad I didn't double the recipe, although i too added more veggies,it makes a whole pot...not that there is much left. The menfolk declared it EXCELLENT!

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eab1112

Cooking Level: Intermediate

Home Town: Westerly, Rhode Island, USA

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Reviewed: May 28, 2009

Nothing to say but WOW! Don't change anything. These are AWESOME and my wife is equally adept at making them.

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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Alice Springs, Northern Territory, Australia

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Reviewed: May 28, 2009

This is comfort food at its finest. I do cut the potatoes up smaller, and sometimes use my own homemade dumplings, but this is easy, filling and wonderful

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: May 9, 2009

This recipe is wonderful. Very simple and easy to make with FANTASTIC results. I had a ton of people to feed so I doubled the recipe. I did add a few less veggies than are suggested and more chicken. It was a hit.

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Haruko

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Reviewed: May 1, 2009

This recipe was awesome! My husband told me not to lose it :) I did cut the cooking time down by adding in my potatoes 1 hour after I started cooking the chicken but I also made them smaller than quartered. Also, instead of adding just carrots I put in a bag of mixed veggies. The chicken was so tender I didn't even have to shred it. It was already falling apart. I have a feeling we will be making this one again soon! Thanks for the beyond awesome recipe!

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KysWifey

Cooking Level: Intermediate

Home Town: Bamberg, Bayern, Germany

Living In: Fort Lewis, Washington, USA

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Reviewed: Apr. 26, 2009

Don't get carried away with the dumplings, otherwise whole thing turns in mortar

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msfingers2

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Apr. 24, 2009

my boyfriend loves a "thick" soup, and I have known as long as I've been cooking for him that Chicken and Dumplings is the best way to satisfy him. I have used several base recipes from this website, but tonight we had this one, and I have to say that out of all of them I've tried this yielded the most (enough to satisfy four with GIGANTIC appetites) The Cream of chicken soup gave it an amazing flavor! I did make several changes that I think were key to my own success, although I KNOW that the recipie on it's own deserves the 4 1/2 stars. First of all, instead of water I used Chicken broth. This gave it a much more dynamic flavor. Also, I used an entire chicken (cut in 8 pieces and then shredded later) and cooked it for the regular time. I used far more vegetables than the recipe called for. I cooked it very slow (probably about 2 1/2 hours on a lower heat) and I added the carrots and potatoes in the first stage of the cooking. I also used the dumpling recipe found in the very first review and they were phenomenal! Every time I make chicken and dumplings from now on I'm going to use this recipie!!

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Les!

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 17, 2009

This was a great recipe. I didnt add the potatoes but pretty much stayed with the recipe. Thanks for sharing.

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jenduffy

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Reviewed: Apr. 16, 2009

this is great comfort food! i used chicken thighs instead of breasts, cooked them until they were falling off the bone (about any hour), used chicken broth instead of water, omitted the salt (the broth has enough salt in it), used less carrots, potatoes, and peas than called for, omitted the celery, cut the onions and carrots into bite sized pieces. used my own recipe for the dumplings. next time, i will add some broth to make it a little more soupy, and i will play around with the spices.

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KR

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Apr. 8, 2009

It was good. I have had better though. I might make it again.

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Desirea84

Cooking Level: Beginning

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Reviewed: Mar. 29, 2009

I really liked this! Although it came out a bit thick, but that is an easy fix. It can be altered to add more of what you like (i.e. celery) or omit things yo do not (i.e. peas!)Good recipe, I liked!

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Reilliesmom

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Reviewed: Mar. 29, 2009

This is, hands down, my favorite chicken and dumpling recipe. Ever. I do agree with those who say the dumpling recipe can be cut in half. (I used the remaining half of my batter for pancakes the next morning) I also omitted the potatoes, mainly because I didn't have any at the time but I think the dumplings provide the perfect amount of "starch" for the dish without the added potato. Other than that, I followed the recipe to a T and it was fabulous. We are making it again tonight and I don't expect to have any leftovers!

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