First of all, this recipe is amazing! I bought 2 delicious already baked chicken breasts from my local deli, which I almost always do for recipes like this, pulled off the skin and shredded them by hand. I didn't add shredded chicken to the stew until the last 10 mins of cooking, just before dropping in the dumplings, which I made from scratch. I used a can of chicken broth instead of the suggested 3 cups of water, I also ended up adding a cup of water to thin it out a little. I used only one onion, which a chopped instead of quartering, and I used only two russet potatoes and I'm glad I only used two because it was plenty. I loved that this recipe included so many great veggies! Easy recipe; not too time consuming, for me anyway.. just some chopping and shredding chicken while veggies are cooking away. Thanks this recipe.. I'll be using it often:)
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