Wow!!! I read all the reviews n made my own twist on it... my whole house loved it and the kids asked for seconds,which was amazing! Even my picky eater! I put it in the crock pot with:two cans of cream of chix with herbs, 1 1/2 cans of chix stock, 1/2 teaspoon of pepper, 4 or 5 shakes of crushed red pepper flakes,1/4 teaspoon of poulty seasoning, seasoned the chix tenderloins with parsley,poulty seasoning,salt,pepper, a lil ground garlic, then put them in the crock pot, I also added 1/2 cup of celery,chopped baby carrots, 1/2 onion, let that all cook for 5 or 6 hours then I made dumplings with bisquick mix (follow directions on box) then added ten dumplings (bout the size of a golf ball) into the crock pot with the lid off for 15 mins, then covered it n let cook for 1hr. Then 10 mins before serving I added canned sweet peas, oh boy was it YUMMY! Will definately be a recipe I make more often....5 stars by far!
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Wow!!! I read all the reviews n made my own twist on it... my whole house loved it and the...