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Irish Chicken and Dumplings

SUBMITTED BY: CLAIRELLEN PHOTO BY: Rori

"This is our family's very favorite comfort food."
RECIPE RATING:
The reviewer gave this recipe 512 stars. This recipe average a 4.6 star rating.
Read Reviews (513)

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 1/3 cups milk

DIRECTIONS

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by MARTYSTARS
This recipe is hands down the BEST ever! I'm not much of a cook, but when I made this my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Delicious dish but rather time-consuming. Well worth it, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by MONCHICHI
Cut the potatoes into 8ths (they don't cook well if you don't). And be certain to chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by AS4OURHAUS
I have been looking for an easier version of chicken and dumplings that still tasted good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by DHILLY
Great comfort food! I would recommend making less dough for the dumplings than what is called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by LEAH NICOLLE
This is definately a keeper. Instead of making dumplings, I used refridgerated biscuits and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by WALTDOUD
I found this to be a very wonderful dish, very much in the "comfort food" realm (how can you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Lauri
I made this recipe for the first time last night and thought it was just okay. Too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by DONNAINNC
This was unbelievable! I made it last night and that only thing different that I did was add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by L.M. Thorne