Irish Chicken and Dumplings Recipe
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Irish Chicken and Dumplings

By: CLAIRELLEN 
"This is our family's very favorite comfort food."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (742)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 1/3 cups milk

Directions

  1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  2. Add potatoes and carrots; cover and cook another 30 minutes.
  3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 9.2g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2003 by MARTYSTARS   view full review
This recipe is hands down the BEST ever! I'm not much of a cook, but when I made this my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2003 by MONCHICHI   view full review
Cut the potatoes into 8ths (they don't cook well if you don't). And be certain to chop the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2006 by DHILLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great comfort food! I would recommend making less dough for the dumplings than what is called...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very bland! Before adding the dumplings, I tasted the "stew" and couldn't believe how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2006 by L.M. Thorne   view full review
The ratings don't lie!! This recipe is easy and makes your house smell yummy and wow!! It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2006 by LEAH NICOLLE   view full review
This is definately a keeper. Instead of making dumplings, I used refridgerated biscuits and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by Lauri   view full review
I made this recipe for the first time last night and thought it was just okay. Too many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by AS4OURHAUS   view full review
I have been looking for an easier version of chicken and dumplings that still tasted good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2003 by DONNAINNC   view full review
This was unbelievable! I made it last night and that only thing different that I did was add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2003 by WALTDOUD   view full review
I found this to be a very wonderful dish, very much in the "comfort food" realm (how can you...

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