Reviewed: Mar. 23, 2012

I enjoyed this. Not exceptional, but a nice-tasting side dish for our St. Patrick's day meal. I prefer a lot of green onions but didn't want to overwhelm the others who don't, so I had a bowl of extra sliced green onions on the side. Some took it, some didn't - it was a good compromise for those who worry about it being to strong.

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Reviewer:

VesHeill

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

Very well received at my St Patty's party. I asked all my regulars if I should keep it for next year or go back to my boiled potatoes. It was a definite "keep it!".Thanks for the addition to my menu. Of course on the 17th I added food colouring to make it green!

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Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Mar. 18, 2012

Thank you for this recipe, it was better than I had thought it would be. I have never used green onions before and didn't know what a bunch of green onions was so I just eye-balled the amount and it tuned out great.

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Reviewer:

AryanaStar

Reviewed: Mar. 17, 2012

Simple dish that tasted lovely. We will have again next Saint Patrick's day.

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Reviewer:

skiredfrise

Reviewed: Mar. 7, 2012

My Dad was born in N. Ireland so we grew up on Champ. His variation on the classic was to use buttermilk instead of regular milk, giving the dish a unique, creamy taste.

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Reviewer:

surfgirl

Reviewed: Feb. 29, 2012

These are so yummy! I made them to serve with a chicken fried steak recipe from the site. I used KerryGold Irish butter.

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 23, 2011

The first time I made this for my family I was planning on having leftovers for potato pancakes for breakfast the next morning. There were none left. They all raved over them. So now when I make this dish I put what I need away. By the way they make excellant pancakes with bacon gravy and sliced tomatos.

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Reviewer:

Denise K.

Cooking Level: Expert

Home Town: Coleville, California, USA

Living In: Omak, Washington, USA

Reviewed: May 5, 2011

Love this recipe. It doesn't even need the extra butter at the table. It's perfect creamy potatoes with a touch of flavor with the onions and butter. So Good!

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