Irish Champ Recipe
Add a photo
1 of 3 Photos

Irish Champ

By: Ita  Supporting Member (Click to learn more about Supporting Membership)
"Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."

Rating: This weblink has been rated 61 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 3,874 people have saved this

What to Drink?

Cocktail Classic Old Fashioned
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds potatoes, peeled and halved
  • 1 cup milk
  • 1 bunch green onions, thinly sliced
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup butter
  • 1 pinch freshly ground black pepper to taste

Directions

  1. Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
  2. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
  3. Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
  4. Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 13g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by BelfastJimmy 
Born in your native city of Belfast I grew up on Champ. One one thing missing from this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by gidget2100 
This is a classic irish champ recipe. Half my family is irish and it tasted just like any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by TIMSGAL 
This was really good, but we thought it was lacking a little something. Hubby stirred in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Kim 
This is so delicious! My husband is from Co. Monaghan Ireland and I made this for his family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by sweetiesmj Supporting Member (Click to learn more about Supporting Membership)
I have made Irish Champ for my family countless times (being Irish). The dish is always well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
I wish there were more stars! We loved this. I made them green for St. Patty's, but I think we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by handsfull_7 
This recipe was great for my husband and myself but our 5 kids werent overly excited about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by JDOYLE33613 
This was easy to make and tastes good too. It went great with the Irish Stew, Corned beef and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
Boy, do I love Champ! I've been looking for a good recipe and this is it. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by PAJAMAANGEL 
A very strong onion taste. I enjoyed them very much, but the kids wouldn't touch them after... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?