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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 22, 2008
first had this drink in Denver Colorado when i was stationed in the Navy out there.....this drink definately does the job like nothing else can and the taste is quite exceptional
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californiacanuck
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Cooking Level: Intermediate
Home Town: Rialto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 14, 2008
This is my favorite drink of all time!!! I can drink like a fish when I have these...not recommended though! LOL. I definately use Jameson, Bailey's, and Guiness...and it does not curdle if you drink it fast enough! So chug away! That is the point! I love love love these!
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1 user found this review helpful

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Jame W.
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Cooking Level: Intermediate
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 31, 2008
My friends and I love these. I don't like Guinness alone, but this way it tastes like chocolate milk. You have to drink it all at once, though. And careful...they sneak up on you!
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Heather K.
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Cooking Level: Intermediate
Living In: Belmont, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2007
These things are great. If you pour the shot carefully you can layer the Irish cream onto the whiskey. For full flavor use Jameson Irish whiskey, Bailey's Irish cream, and Guiness.
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5 users found this review helpful

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CHANCENATHAN
Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Billings, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2007
This is one of my favorite ways to start out a night of revelry! DEFINITELY use Jameson, Baily's and Guiness. It's not nearly as good any other way!
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Flecka
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Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Chico, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 16, 2007
Tastes like chocolate milk when you make it with Guinness. Make sure to serve cold.
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1 user found this review helpful

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mamere
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 3, 2007
ITS SPELLED JAMESON, FOR THE PERSON THAT WROTE JAMISON. SECONDLY THIS RECIPE IS OKAY BUT IT IS SUPPOSED TO BE A FULL OUNCE OF IRISH WHISKY WITH 1/2 OUNCE IRISH CREAM ON TOP. IT MAKES FOR A MORE POTENT TREAT AS WELL.
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POGUE MAHONE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2007
If you don't like to chug your booze then stay away. I absolutely LOVED this drink! It's festive and with plenty of people drinking along it's a scream. I like to fill the shot glass with the Baileys and leave a touch of room for the whiskey-which does curdle by the way.
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4 users found this review helpful

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foodaholic
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Cooking Level: Expert
Home Town: Mcrae, Georgia, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2003
That is just way too much to drink all at once. Whatever you do, don't let it sit around for any length of time. Just drink it.
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10 users found this review helpful

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MADAHARI
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Cooking Level: Intermediate
Home Town: North Andover, Massachusetts, USA
Living In: Chester, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 7, 2003
It tastes like chocolate milk with a bit of a kick. It's a great way to start a night of drinking.
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13 users found this review helpful

Reviewer:

MILLERTIME9234
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