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Reviewed: Sep. 14, 2008

This really isn't a Car Bomb without the Bailey's Irish Cream in the shot glass....that's why you are supposed to chug them before they curdle. Yummy!

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Jame W.

	Cooking Level: Intermediate Home Town: Pipestone, Minnesota, USA Living In: Hot Springs, Arkansas, USA
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Reviewed: Feb. 21, 2006

try also putting irish cream in the shot of whiskey. makes it much better. oddly enough, kind of chocolate milky.

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THe only issue wth this is that itis not just whiskey you put in the shot glass....You need to pu half whiskey(jameson) and half bailey's cream. When you drop it in it starts to curddle and rise which is the bomb effect...then you drink as fast as possible before it spills on you and curddles. Not for the squimish....

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WHISKEYNEEN76


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Irish Car Bomb I

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