Irish Canadian Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2010
This is a wonderful stew. It is worth the extra trouble of going finding the beer. It has a flavor that only alcohol can do for a dish. Will make again.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Reviewed: Feb. 24, 2013
Didn't use veggie stock, used water and a bullion cube (what I had on hand). I used a regular dark lager (also on hand) and put it all in the crockpot on low. Exactly how I like my stew!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Feb. 27, 2011
Best Irish stew with Guinness beer I've eaten. I made this for a ski party and it was a hit with everyone. It had rich, hearty taste. I would recommend it.
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Reviewed: Mar. 18, 2013
I was able to use a nice hunk of leftover roast beef for this, which was already seasoned, so I didn't need the additional s&p. Didn't have the turnip, so omitted it, and I also only had Guinness Black Lager on hand, so used that and it turned out great!! This will become my go-to beef stew from now on - better than at the Irish pub!
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Cooking Level: Intermediate

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Reviewed: Mar. 15, 2010
If you like the taste of dark beer, this recipe is for you.
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Reviewed: Mar. 9, 2011
This recipe is almost identical to the stew my Irish mother served in Montreal about once a week. Myself and all of my siblings still make it at least twice a month. Note, when we cook veggies throughout the week, we save the cooking water in a "stew pot" which is kept in the freezer. When the pot is full of veggie stock, it's time to make this stew.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Georgina, Ontario, Canada

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Reviewed: Mar. 15, 2010
Hearty and healthy but oh-so-bland.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Toronto, Ontario, Canada

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