I pretty much followed the recipe exactly. The bread is tasty, though quite dense, and needs to be eaten sooner rather than later - otherwise you lose that nice crusty exterior and soft interior. I must say that I didn't care for it so much with just plain butter - though it was great with jam and butter for a breakfast treat. Not sure why, but I needed to add considerably more liquid to the recipe in order to knead it, otherwise it was like working a pile of dust. As the recipe says - knead lightly! I made a few loaves that turned out great, then over-kneaded a few and they turned into tasty bricks!
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I pretty much followed the recipe exactly. The bread is tasty, though quite dense, and needs...