It is an authentic recipe and tasted quite like my granny used to make. I have read the comments suggesting adding butter and sugar or an egg. While this does give more flavor it is no longer soda bread but rather soda cake. If you are looking for the real thing, this is it. If you want something with more flavor, that is still traditional, replace 1/2 the buttermilk with Guinness and add an extra spoon of Baking soda along with a spoon of baking powder and bake in a greased loaf tin at 325 for 60 mins. Hey presto Guinness Bread
Was this review helpful?
2 users found this review helpful
It is an authentic recipe and tasted quite like my granny used to make. I have read the...