Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja 
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 

Photo of: Irish Soda Bread II

Irish Soda Bread II

Submitted by: Mary Catherine Bailey 
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 

Photo of: Brown Soda Bread

Brown Soda Bread

Submitted by: YUSAGI 
This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic! 

Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Four Provinces Brown Soda Bread

Four Provinces Brown Soda Bread

Submitted by: Sunshine 
Home Town: Long Island, New York, USA
This Irish soda bread is easy to make, and has the perfect density and sweetness! 

Photo of: Colonial Brown Bread

Colonial Brown Bread

Submitted by: ANNETTE1951 
A sweet brown bread no eggs or fat added. Best served warm from the oven. 

Photo of: Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

Submitted by: NANCERINI 
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! 

Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Penguin Lady 
A delicious and easy recipe. 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Photo of: Perfectly Moist Irish Wheaten Bread

Perfectly Moist Irish Wheaten Bread

Submitted by: laracucina 
Home Town: Concord, California, USA
Living In: Los Angeles, California, USA
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. 
 
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