Allrecipes home
bookmark
 
 

Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 

Photo of: Irish Soda Bread II

Irish Soda Bread II

Submitted by: Mary Catherine Bailey
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 

Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Brown Soda Bread

Brown Soda Bread

Submitted by: YUSAGI
This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic! 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Photo of: Colonial Brown Bread

Colonial Brown Bread

Submitted by: Annette1951
A sweet brown bread no eggs or fat added. Best served warm from the oven. 

Photo of: Grandpa McAndrew's Irish Soda Bread

Grandpa McAndrew's Irish Soda Bread

Submitted by: Nancy
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! 

Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Ellen J.
A delicious and easy recipe. 

Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: June DeWeese
Provided by: Taste of Home
Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. 

Irish Soda Bread IV

Submitted by: Linda
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?